This is a collection of 6 of Erin’s McKenna’s best-selling vegan, gluten-free cookies: chocolate chip, double chocolate chip, and gingersnap!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and soy-free, and all ingredients are responsibly and carefully sourced.
This package serves 6 people and includes 6 Vegan cookies.
- Cookies are 4″ × 4″ × 0.25″ (each 1 oz.)
- Choose to add more!
- Chocolate Chip – Our Chocolate Chip Cookie is thin, crispy, and slightly chewy, with a sweetness that doesn’t overwhelm. You will be so pleased with this amazing cookie!
- Double Chocolate Chip – The best chocolate chip cookie with cocoa powder for extra chocolatey goodness!
- Gingersnap – Chewy, spicy and sweet, perfect for all seasons
Add-On Options Include:
- Babycakes Cookbook
- Bread and Butter Cookbook
- Babycakes Covers The Classics Cookbook
Chocolate Chip – Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour, Organic Vegan Sugar, Organic Cold Pressed Coconut Oil, Chocolate Chips (vegan sugar, chocolate liquor, non-dairy cocoa butter), Arrowroot Starch, Pear or Applesauce, Organic Vanilla Extract (water, alcohol, organic vanilla bean extract), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda (sodium bicarbonate), Xanthan Gum, Kosher Salt
Double Chocolate Chip – Organic Cold Pressed Coconut Oil, Kosher Salt, Organic Vanilla Extract (water, alcohol, organic vanilla bean extract), Vegan Organic Sugar, Organic Cocoa Powder, Arrowroot Starch, Baking Soda (sodium bicarbonate), Xanthan Gum, Pear or Applesauce, Chocolate Chips (vegan sugar, chocolate liquor, non-dairy cocoa butter), Garbanzo Bean Flour, Potato Starch, Whole Grain White Sorghum Flour, Tapioca Flour, Fava Bean Flour
Gingersnap – Vegan Organic Sugar, Cinnamon, Ginger, Kosher Salt, Organic Cold Pressed Coconut Oil, Organic Vanilla Extract, Arrowroot Starch, Baking Soda (sodium bica
Refined Sugar-Free, Gluten-Free, Wheat-Free, Soy-Free, Dairy-Free, Egg-Free, Vegan and Kosher
Instructions / Storage
- Cookies arrive ready to enjoy
- Upon arrival, remove cookies from packaging and place in the freezer
- Cookies can be kept up to 3 days at room temperature, or up to 30 days in the freezer if kept in an airtight container.
- Refrigerating is not recommended
- Remove from freezer to thaw at room temperature for 6 hours prior to serving
- Erin Mckenna’s Bakery ships Monday though Thursday
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.