Vegan + Gluten Free "I Love You" Cake

$99
+ Free Shipping

Choose your favorite flavor from our signature cakes…dressed for the occasion!

Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and soy-free, and all ingredients are responsibly and carefully sourced.

More Details

This package serves 8-10 people and includes your choice of cake that says “I Love You”

  • Each cake is 6"
  • Choose to add a Valentine’s Day Card with a handwritten message!
    • Leave your message in the “Gift Message” field during the Check Out process and Erin McKenna Bakery will take it from there!
  • Choose to add more!

Cake Flavors Include:

  • Vanilla
  • Agave Chocolate
  • Carrot Cake

Add-On Options Include:

  • Babycakes Cookbook
  • Bread and Butter Cookbook
  • Babycakes Covers The Classics Cookbook

“I Love You” Cakes ship through February 28th

Ingredients

These cakes are Refined Sugar-Free, Gluten-Free, Wheat-Free, Soy-Free, Dairy-Free, Egg-Free, Vegan, and Kosher.

Vanilla Cake: Vegan Organic Sugar, Brown Rice Flour (whole grain brown rice), Garbanzo Fava Bean Flour, Potato Starch, Non-GMO Canola Oil, Pear or Applesauce, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (sodium, acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Kosher Salt, Xanthan Gum, Baking Soda (sodium bicarbonate)

Agave Chocolate Cake: Organic Agave Nectar, Garbanzo Fava Bean Flour, Non-GMO Canola Oil, Organic Cocoa Powder, Pear or Applesauce, Brown Rice Flour, Potato Starch, Organic Vanilla Extract, Arrowroot Starch, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Kosher Salt, Baking Soda (sodium bicarbonate), Xanthan Gum

Carrot Cake: Carrot, Organic Vegan Sugar, Garbanzo Flour, Fava Bean Flour, Brown Rice, Potato Starch, Non-GMO Canola Oil, Pear or Applesauce, Arrowroot Starch, Organic Vanilla Extract (water, organic alcohol, organic vanilla bean extractives), Cinnamon, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Ginger, Salt, Nutmeg, Xanthan Gum, Baking Soda

Instructions / Storage

  • This product arrives ready to enjoy
  • Cakes ship with ice packs, may thaw in transit
  • Upon arrival, remove cakes from packaging
  • Place cakes in the fridge upon arrival
  • Cakes can be kept 48 hours at room temperature (though not recommended, icing may melt), up to 1 week in the fridge, or 2 weeks frozen in an airtight container
Download Storage and Prep Instructions

Shipping Details

  • Erin Mckenna’s Bakery ships Monday though Thursday
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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