Vanilla Frosting Jar - 12 oz.

$14
+ Free Shipping

Making frosting at home, on your own, can be daunting. So we’ve packaged it up for you! Our frosting consists of rice milk, coconut milk, agave nectar, coconut oil, and vanilla. It arrives in a liquid state, so you’ll need to refrigerate it for 4 hours or so, until it thickens, before taking your frosting spatula to it. Frosts 12 cupcakes or one single-layer 8" cake.

Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and soy-free, and all ingredients are responsibly and carefully sourced.

More Details

This package includes 1 Jar of Vanilla Frosting (12 oz.)

  • Frosting will frost 12 cupcakes or one single-layer 8-inch cake.

Add-On Options Include:

  • Babycakes Cookbook
  • Bread and Butter Cookbook
  • Babycakes Covers The Classics Cookbook

Ingredients

Frosting – Organic Cold Pressed Coconut Oil, Organic Coconut Milk (Organic Coconut, Purified Water, Organic Guar Gum), Organic Agave Nectar, Organic Cocoa Powder, Non-GMO Tapioca Maltodextrin, Organic Vanilla Extract, Organic Lemon Juice, Sunflower Lecithin, Vanilla Flavor, Xanthan Gum, Kosher Salt

Refined Sugar-Free, Gluten-Free, Wheat-Free, Soy-Free, Dairy-Free, Egg-Free, Vegan and Kosher.

Instructions / Storage

  • Frosting arrives in a liquid state and should be kept in the refrigerator for at least 4 hours before using
  • Upon arrival, store frosting in the refrigerator
  • Frosting lasts up to 1 month in the refrigerator
Download Storage and Prep Instructions

Shipping Details

  • Erin Mckenna’s Bakery ships Monday though Thursday
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

The delivery was easy and the recipients LOVED the cake!
Greta R. - Bellingham, WA
03/27/21
The cake arrived as was advertised - never heard of this service b4 - Goldbelly - but now telling everyone about it.
Ann R. - St George, UT
03/13/21
Fresh and delicious cupcakes! Goldbelly fixed a situation that wasn’t their fault and went above and beyond to make us happy!
Greg R. - Nashville, TN
03/02/21
The cookies were fabulous! They were everything they said it would be. It was great to be able to enjoy tasty treats without worrying about allergies!
Peggy S. - Walhalla, ND
02/24/21
Cupcakes were delicious, I heard. I’m not vegan, so I have not tired them. They were bought for my daughter’s birthday.
Taylor F. - Miamisburg, OH
02/19/21
The gift recipient (my vegan daughter) LOVED her gift. She, and even her non vegan friends thought the cake was delicious
Maddie G. - Austin, TX
02/18/21
My Grandson loved his cake for his birthday. Vegan and very good.
George T. - Durham, NC
02/06/21
Cupcakes were tasty. Made my vegan gluten free, soy free daughter very happy for her birthday. Extras were nice too.
Brook N. - Louisville, KY
01/29/21
The cake was excellent! The delivery was right on time with the cake being in perfect condition. Great experience 😁
Elizabeth H. - Newnan, GA
12/17/20
Everything! Pie was delivered when promised. And it was delicious! My daughter was recently diagnosed with celiac disease and my granddaughter is allergic to all dairy. This pie, while outrageously expensive, allowed everyone to have a yummy dessert following Thanksgiving dinner. It was worth every dime.
Sara D. - Oro Valley, AZ
11/29/20