Here she is, my third cookbook—this time savory recipes! There are lots of things in here, I promise. Seventy-five things, in fact! Chief among them? Bagels. But don’t forget Croissants. And Potato-Sage Rolls. Plus English Muffins, Quesadillas, Socca, Pain Au Chocolat, Focaccia, Pizza, Oat Thins, Cheese-Its, Samosas, and holy cow it’s a lot. There is even a dessert section because I couldn’t help myself! It’s a fun book. I love it. And I hope you do, too.
Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.’s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar, and soy-free. Plus, all ingredients are responsibly and carefully sourced.
This package includes 1 Bread and Butter Cookbook personally signed by Erin McKenna.
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