Inside the pages of this gorgeous book, you will find the recipes Erin McKenna obsessed over for years in her tiny, Brooklyn kitchen. These concoctions are the foundation for every bit of gluten-free and vegan baking that ensued. You’ll find out how to make our beloved vanilla cupcakes, banana bread, and chocolate chip cookies. This is an essential cookbook for the allergy-conscious baker. Even if you don’t bake, the pictures are good enough to eat.
Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.’s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar, and soy-free. Plus, all ingredients are responsibly and carefully sourced.
This package includes 1 Babycakes Cookbook personally signed by Erin McKenna.
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