Vegan + Gluten Free Easter Sugar Cookie Kit - 12 Pack

$75
+ Free Shipping

Spend Easter with some bunny you love decorating eggs and bunnies!

Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and soy-free, and all ingredients are responsibly and carefully sourced.

More Details

This package serves up to 12 people and includes:

  • 6 Bunny Sugar Cookies
  • 6 Egg Sugar Cookies
  • 1 Bags of White Icing (12 oz.)
  • Sprinkles (2 oz.)
  • 1 Piping Bag
  • (each cookie weighs 1 oz. and measures 3.5")
  • Choose to add more!

Add-On Options Include:

  • Babycakes Cookbook
  • Bread and Butter Cookbook
  • Babycakes Covers The Classics Cookbook

Ingredients

These items are Refined Sugar-Free, Gluten-Free, Wheat-Free, Soy-Free, Dairy-Free, Egg-Free, Vegan, and Kosher.

Sugar Cookies: Vegan Organic Sugar, Cinnamon, Molasses, Organic Coconut Milk (organic coconut, purified water, organic guar gum), Nutmeg, Ginger, Kosher Salt, Organic Cold Pressed Coconut Oil, Arrowroot Starch, Baking Soda (sodium bicarbonate), Xanthan Gum, Garbanzo Bean Flour, Potato Starch, Whole Grain White Sorghum Flour, Tapioca Flour, Fava Bean Flour

Icing: Vegan Powdered Sugar, Water

Instructions / Storage

  • This product arrives ready to enjoy
  • Cookie Kit ship with ice packs, may thaw in transit
  • Upon arrival, remove items from the packaging
  • Place items in the fridge upon arrival
  • Items can be kept 7 days at room temp, Refrigerating or Freezing is not recommended
Download Storage and Prep Instructions

Shipping Details

  • Erin Mckenna’s Bakery ships Monday though Thursday
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

The delivery was easy and the recipients LOVED the cake!
Greta R. - Bellingham, WA
03/27/21
The cake arrived as was advertised - never heard of this service b4 - Goldbelly - but now telling everyone about it.
Ann R. - St George, UT
03/13/21
Fresh and delicious cupcakes! Goldbelly fixed a situation that wasn’t their fault and went above and beyond to make us happy!
Greg R. - Nashville, TN
03/02/21
The cookies were fabulous! They were everything they said it would be. It was great to be able to enjoy tasty treats without worrying about allergies!
Peggy S. - Walhalla, ND
02/24/21
Cupcakes were delicious, I heard. I’m not vegan, so I have not tired them. They were bought for my daughter’s birthday.
Taylor F. - Miamisburg, OH
02/19/21
The gift recipient (my vegan daughter) LOVED her gift. She, and even her non vegan friends thought the cake was delicious
Maddie G. - Austin, TX
02/18/21
My Grandson loved his cake for his birthday. Vegan and very good.
George T. - Durham, NC
02/06/21
Cupcakes were tasty. Made my vegan gluten free, soy free daughter very happy for her birthday. Extras were nice too.
Brook N. - Louisville, KY
01/29/21
The cake was excellent! The delivery was right on time with the cake being in perfect condition. Great experience 😁
Elizabeth H. - Newnan, GA
12/17/20
Everything! Pie was delivered when promised. And it was delicious! My daughter was recently diagnosed with celiac disease and my granddaughter is allergic to all dairy. This pie, while outrageously expensive, allowed everyone to have a yummy dessert following Thanksgiving dinner. It was worth every dime.
Sara D. - Oro Valley, AZ
11/29/20