Enjoy a selection of celebrated Charcutier Gilles Vérot’s most luxurious and popular pâtés all perfect for spreading. The three terrines are accompanied by a loaf of our Chef Boulanger’s Pain Campagne.
The box comes with 6-8 servings of charcuterie and includes 3 types of Seasonal Charcuterie:
- Pâté de Canard aux Figues – Duck pâté with Figs, 150 grams
- Pâté de Grand-Mère – Country-style pâté made of pork, chicken liver, onions, parsley, garlic, 300 grams
- Mousse de Foie Gras – duck liver mousse, 150 grams
- Loaf of Pain Campagne (homemade French “Country Bread”)
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Canard aux figues -duck, pork, chicken, cream, red wine, figs
Pâté Grand-Mère -pork jowl, chicken liver, parsley, cognac
Terrine of Foie Gras -Foie, alcohol, salt, pepper, seasoning
Pain Campagne -flour, water, levain, salt
Instructions / Storage
Charcuterie arrives cold. Refrigerate upon arrival. We expect that the ice packs may arrive thawed or room temperature.
Best consumed within 5 days.
- Items are prepared fresh and shipped directly from the shop
- Épicerie Boulud currently ships Monday – Thursday.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii will incur an additional $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.