This is how a Michelin-starred chef does Thanksgiving. Winner of multiple James Beard awards, Chef Daniel Boulud is sharing his secrets to the perfect holiday pies. Adding his touch to traditional Thanksgiving pies at his New York café, Épicerie Boulud (one of NYC’s best boulangeries/patisseries), order pies designed by Chef Boulud this weekend to get them in time for Thanksgiving. And this year, Épicerie Boulud is donating a portion of proceeds to Citymeals on Wheels—a New York organization that serves meals to the homebound elderly. Do good and eat well, too!