Baking out of a remodeled 1930s Victorian bungalow in Dallas’ Bishop Arts District, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients. Papa Don’t Peach is a sweet and tart peach, raspberry cream pie topped with a cinnamon streusel and a buttery flaky crust
- This package includes a 9" Peach Raspberry Pie that serves 8-10 people
- Each pie is boxed with exquisite floral and branded packaging. Perfect for a gift or a party!
Peaches, Flour, Butter, Sugar, Sour Cream, Raspberries, Eggs, Cinnamon, Bourbon Vanilla Extract, Salt, Baking Powder
Instructions / Storage
- This pie is made fresh and carefully packaged with dry ice
- Upon arrival, remove the pie from packaging immediately and let it thaw on counter for 4-6 hours uncovered. The pie can be stored at a dry room temperature for up to 2 days
- To serve the whole pie, once thawed to room temperature, place the pie on a baking sheet, cover with aluminum foil and heat in a 425 degree oven for 20 minutes. For a slice, heat a piece uncovered in the oven at 425 degrees for 6 minutes
- To serve later, keep the pie in the freezer upon arrival for up to 2 weeks
- Emporium Pies suggests to heat the pie up by the slice as the whole pie may fall apart a bit when sliced
- Emporium Pies ship Monday through Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.