A delicious solution to a taco dilemma! Take your pick from three of Empellón’s most beloved taco fillings— Adobo Shrimp, Veggie Chorizo, or Carnitas — along with corn tortillas and plenty of accompanying salsas and garnishes!
Chef Alex Stupak achieved renown as one of the country’s hottest pastry chefs at Clio and Alinea in Chicago and at NYC’s wd-50. One day, though, he took a step back, asked himself what he loves to eat the most, and went confidently in the direction of his answer: Tacos! He opened Empellón to widespread critical acclaim in New York’s West Village in 2011, and it remains one of the city’s most popular restaurants.
This package serves 4-6 people and includes:
- 2 Taco Fillings, your Choice
- 20 Corn Tortillas
- Salsa Roja (4 oz.)
- Salsa Verde ( 4 oz.)
- Salsa Arbol (4 oz.)
- Minced White Onion (4 oz.)
- 1 Bunch Cilantro
- 2 Limes
Unfortunately due to California agriculture laws, Empellon is unable to ship limes to California Residences. Any orders shipping to California will exclude limes.
- 1 Branded box
Taco Filling Options Include
- Veggie Chorizo: Plant-based tacos offer up some of the most gratifying textures and flavors on the planet. This is a vegan-friendly riff on a classic chorizo-potato taco that packs a blast of spicy umami bliss in every bite.
- Veggie Chorizo (12 oz.)
- Chile Seasoning (2 oz.)
- Steamed Sweet Potato (6 oz.)
- Adobo Shrimp: Shrimp marinates in a smoky chile puree, ready for a quick saute. Stuffing these into toasty corn tortillas is a fast way to make new friends or strengthen pre-existing relationships.
- Adobo Shrimp (16 oz.)
- Chile Seasoning (2 oz.)
- Carnitas: Carnitas make for one of the greatest tacos of all time. The pork has been simmered and crisped up in its own aromatic fat, then wrapped up in a toasty corn tortilla. There is nothing better.
- Carnitas (16 oz.)
- Carnitas Seasoning (2 oz.)
- Lard (3 oz.)
Veggie Chorizo: Textured Vegetable Protein, Shiitake Mushrooms, White Onion, Garlic, Cider Vinegar, Guajillo Chile, Ancho Chile, Arbol Chile, Coriander, Ginger, Mexican Oregano, Black Pepper, Canela, Clove, Nutmeg, Smoked Paprika
Steamed Sweet Potatoes
Adobo Shrimp: Shrimp, Guajillo Chile, Chipotle Chile, Roasted Garlic, Cider Vinegar, Mexican Oregano, Black Pepper, Cumin, Clove, Canela
Chile Seasoning: Pasilla Mixe Chile, Lime Juice, Kosher Salt),
Corn Tortillas: Ocotillo Blanco Corn, Slaked Lime)
Salsa Roja: Guajillo Chile, Roasted Garlic, Roasted Tomatoes, Chipotle Chile, Sugar, Kosher Salt salsa Verde: Tomatillos, Garlic, Roasted Serrano Chile, Kosher Salt, Honey, Avocado, Cilantro salsa Arbol: Arbol Chile, Sesame Seeds, Pumpkin Seeds, Allspice, Cloves, Cumin, Mexican Oregano, Sugar, Kosher Salt, Cider Vinegar, Xanthan Gum
Carnitas: Pork Shoulder, Mexican Cola, Oranges, Mexican Oregano, Lard
Chile Seasoning: Pasilla Mixe Chile, Lime Juice, Kosher Salt
Carnitas Seasoning: Roasted Garlic, Kosher Salt, Piloncillo, Canela, Mexican Oregano
Instructions / Storage
- This package ships frozen with ice packs, may thaw in transit
- Upon arrival store all items in the fridge for up to 3 days.
- Open the package and place all items in a refrigerator for preparation.
- Chop cilantro and place alongside minced onions.
- Cut limes into wedges.
- Twist the lid off of salsas.
- Heat up taco fillings in a large skillet with seasonings, lard and cooking oil provided.
- Toast tortillas one by one in a large skillet and wrap up in a towel.
- Place tortillas, taco fillings, salsas, onion, cilantro, and limes on your table and enjoy assembling tacos to your liking.
- Empellon ships Monday – Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
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