Emmy Squared
Instructions

Emmy Squared Pizza Kit


To Store

  • Kit is made-to-order
  • Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the dough and ice packs to partially thaw during shipment
  • Upon receipt place dough in the freezer
  • Put the tomato sauce, cheese, pepperoni, and jalapenos into the fridge
  • Honey can stay at room temperature
  • Store all components for the cocktail in the refrigerator

Pre-Class Directions


Hi Pizza-lovers, 

I am so excited to have you in class this week to learn the ins and outs of making our Detroit-style pizza! Please find below some helpful information + instructions to prepare for class. When your pizza-kit arrives: 


  • Open and unpack the box 
    • What to do with the pizza dough:
      • Leave the dough in the bag and place it in freezer overnight.
      • In the morning on the day of class, take the dough out of the freezer. 
      • Place dough into the center of your well-buttered pan, uncovered; allow to thaw for one hour. 
      • Once dough is thawed and soft, gently press it to the edges of the pan . 
      • Cover the pan and let the dough proof at room temperature for two hours. 
      • After two hours, put pan into the refrigerator until class. 
    • What to do with the rest of the ingredients
      • Put the tomato sauce, cheese, pepperoni, and jalapenos into the fridge. Honey can stay at room temperature. 
      • Please note: the yeast, sugar, flour, salt, and oil will be used during class. Measure out as follows to prepare for class: 
        • 1/3 tsp yeast
        • 1/3 tsp sugar
        • 1/2 T oil
        • 1+ 1/3 C flour
        • 3/4 tsp salt
    • What to do with the components of the cocktail:
      • Fill and freeze the ice cube trays overnight. 
      • Store all remaining components for the cocktail in the refrigerator 

Pizza Pan Care Guide

About Your Pan

  • Your kit includes a specialty Detroit-style pizza pan.
  • Please note the pan has a seasoned coating and as it is being shipped together with refrigerated ingredients this can cause some oxidation/ blemishes̤ DO NOT use soap and water to clean the pan; instead, use salt and oil as you would with iron cookware.
  • These specialty pans are meant to be seasoned by use
  • They will get better with time, like a cast iron skillet

When Your Pan Arrives
  • STEP 1: If need be, wipe pan clean of any blemishes that may have resulted from oxidation during transit.
  • STEP 2: Gently scrub the pan with the coarse side of a dry sponge. This is a dry scrub with no water! DO NOT USE ANY WATER ON PIZZA PANS as this will cause rust̤
  • STEP 3: Add a small amount (less than a tsp) of Kosher Salt to the pizza pan.
    • Using a paper towel, rub salt gently into the pan to absorb excess grease or blemishes.
    • Wipe clean of salt. DO NOT USE WATER ON PIZZA PAN but dry paper towel instead.
  • STEP 4: Add a small amount of canola or similar vegetable oil (1 T) and rub into the entire pan as evenly as possible.
    • This oil coating will act to “season” your pizza pan for future use while baking your pizza. Each use will further the pan’s seasoning, similar to a cast iron skillet. Once wiped clear of excess oil, the pan will be ready for fresh dough!

To Clean Your Pan
  • STEP 1: After removing pizza from pan, wipe clean of any crumbs or particulates
  • STEP 2: Keep pizza pan in a dry place separate from other dishes to prevent oxidation
  • STEP 3: Repeat process above of gentle dry scrub (you may only need the salt if there is a lot of residue, otherwise this step can be sometimes omitted), wipe with dry paper towel; coat with oil finish
Kitchen Tools Needed:

For the cocktail:
  • Cocktail shaker (or mason jar) Something to strain with
  • Tall glass for cocktail
  • Ice 
  • Bourbon 

For cooking:
  • Oven mitts
  • Ladle
  • Spatula
  • Pizza-cutter (or kitchen knife) 
  • Cutting board 

For Dough Making:
  • Medium-sized mixing bowl Measuring cups and spoons 
  • Olive oil
  • Saran wrap or lid for mixing bowl 

If you have any ​urgent questions before the event, please email me: ​emily@pizzalovesemily.com​ and I will do my best to support your needs in getting prepared for our time together. Looking forward to making pizza with you! 

Warmly,
 Emily (aka Emmy)