Emmy Squared Pizza Kit

To Store

• Kit is made-to-order
• Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the dough and ice packs to partially thaw during shipment
• Upon receipt place dough in the freezer
• Put the tomato sauce, cheese, pepperoni, and jalapenos into the fridge
• Honey can stay at room temperature
• Store all components for the cocktail in the refrigerator

Pre-Class Directions

• Cherry Syrup
• Lemon juice
• Honest John’s Aromatic Bitters
• A 6-cube Ice Cube Tray

• Pan
• Frozen Dough
• Pizza Sauce
• Shredded Mozzarella
• Pecorino
• Pickled jalapenos
• Honey

• Yeast
• Sugar
• Oil
• Flour
• Salt

1. Take the dough out of the freezer
2. Place dough into the center of your well-buttered pan, uncovered; allow to thaw for one hour
3. Once dough is thawed and soft, gently press it to the edges of the pan
4. Cover the pan and let the dough proof at room temperature for two hours
5. After two hours, put pan into the refrigerator until class

• Cocktail shaker (or mason jar) Something to strain with
• Tall glass for cocktail
• Ice 
• Bourbon 

• Oven mitts
• Ladle
• Spatula
• Pizza-cutter (or kitchen knife) 
• Cutting board 

• Medium-sized mixing bowl Measuring cups and spoons 
• Olive oil
• Saran wrap or lid for mixing bowl 

At Class Time

Pizza Pan Care Guide

• Your kit includes a specialty Detroit-style pizza pan.
• Please note the pan has a seasoned coating and as it is being shipped together with refrigerated ingredients this can cause some oxidation/ blemishes̤ DO NOT use soap and water to clean the pan; instead, use salt and oil as you would with iron cookware.
• These specialty pans are meant to be seasoned by use
• They will get better with time, like a cast iron skillet

• STEP 1: If need be, wipe pan clean of any blemishes that may have resulted from oxidation during transit.
• STEP 2: Gently scrub the pan with the coarse side of a dry sponge. This is a dry scrub with no water! DO NOT USE ANY WATER ON PIZZA PANS as this will cause rust̤
• STEP 3: Add a small amount (less than a tsp) of Kosher Salt to the pizza pan.
  • Using a paper towel, rub salt gently into the pan to absorb excess grease or blemishes.
  • Wipe clean of salt. DO NOT USE WATER ON PIZZA PAN but dry paper towel instead.
• STEP 4: Add a small amount of canola or similar vegetable oil (1 T) and rub into the entire pan as evenly as possible.
  • This oil coating will act to “season” your pizza pan for future use while baking your pizza. Each use will further the pan’s seasoning, similar to a cast iron skillet. Once wiped clear of excess oil, the pan will be ready for fresh dough!

• STEP 1: After removing pizza from pan, wipe clean of any crumbs or particulates
• STEP 2: Keep pizza pan in a dry place separate from other dishes to prevent oxidation
• STEP 3: Repeat process above of gentle dry scrub (you may only need the salt if there is a lot of residue, otherwise this step can be sometimes omitted), wipe with dry paper towel; coat with oil finish