Midwest Cheesecake Sampler
Named “Chicago’s Finest,” Eli’s cheesecakes are slow baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. This Midwest Cheesecake sampler features four slices each of Eli’s Original Plain Cheesecake (Chicago’s favorite dessert!), Apple Streusel Cheesecake and Cherry Linzer Cheesecake, both made with the finest Michigan fruits.
More Details
- This 9" cheesecake is approximately 2 lbs. and can serve 14 people
- This cheesecake features 4 slices of each flavor listed below
- Each cheesecake arrives in a branded gift box. Perfect for a gift!
Flavors Include:
- Original – Best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs. All baked on Eli’s signature crisp all-butter shortbread cookie crust
- Apple Streusel – Eli’s creamy Original Plain Cheesecake baked with fresh Michigan apples and a hint of cinnamon, topped with crunchy streusel. Baked on our signature all-butter shortbread cookie crust
- Cherry Linzer – Juicy Michigan Montmorecy cherries and vanilla cheesecake, topped with golden brown streusel and baked on Eli’s all-butter shortbread cookie crust
Ingredients
Original Plain Cheesecake: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Sour Cream (Cultured Nonfat Milk and Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Wheat Flour, Egg, Butter (Cream, Salt), Powdered Sugar (Sugar, Corn Starch), Modified Corn Starch, Vanilla Extract, Egg Whites, Salt, Soy Lecithin.
Apple Streusel Cheesecake: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Apples, Wheat Flour, Brown Sugar, Butter (Cream, Salt), Sugar, Sour Cream (Cultured Nonfat Milk and Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Egg, Powder Sugar (Sugar, Corn Starch), Modified Corn Starch, Egg Whites, Vanilla Extract, Salt, Spice, Soy Lecithin.
Cherry Linzer: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Cherry Filling (Cherries, Sugar, Water, Food Starch Modified, Vegetable Juice), Wheat Flour, Sugar, Butter (Cream, Salt), Sour Cream (Cultured Nonfat Milk and Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Brown Sugar, Egg, Powdered Sugar (Sugar, Corn Starch), Modified Corn Starch, Egg Whites, Vanilla Extract, Salt, Soy Lecithin.
Instructions / Storage
- Cheesecakes are made fresh, frozen and shipped with dry ice, which may thaw partially or fully during transit
- Upon arrival, place in the refrigerator to thaw, or in the freezer to store
- Cheesecakes can be stored in the fridge for 5 days or in the freezer for up to 6 months
- To serve, place the cheesecake in the refrigerator to thaw overnight, and then at room temperature for 2 hours before serving
Shipping Details
- Items are prepared fresh and shipped directly from the shop
- Eli’s Cheesecakes ships Monday through Wednesday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
