Chocolate Hazelnut Crisp Cheesecake
Named “Chicago’s Finest,” Eli’s cheesecakes are slow baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Eli’s housemade chocolate hazelnut spread, folded into rich dark chocolate cheesecake. Topped with a creamy layer of more chocolate hazelnut and crunchy chocolate confections, this fusion of textures is baked on a dark chocolate crust.
More Details
This 9" cheesecake is serves 14 people
- Each cheesecake arrives precut in a branded gift box. Perfect for a gift!
Ingredients
Ingredients: Caribe Hazelnut Filling (Sugar, Vegetable Oil Blend (Soybean Oil, Rapeseed Oil, Sunflower Oil, Corn Oil) Palm Oil), Cocoa, Whey, Lactose, Hazelnuts, Skim Milk, Soy Lecithin (Emulsifier), Natural Flavor), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Egg, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Butterfat [Milk], Vanilla and Salt), Whipping Cream (Cream, Carrageenan), Wheat Flour, Butter (Cream, Salt), Tiny Crisp Rice (Rice Flour, Sugar, Barley Malt Extract and Salt), Powdered Sugar (Sugar, Corn Starch), Sugar Yolk (Egg Yolk, Sugar), Cocoa Processed with Alkali, Chocolate Coated Crisped Cereal (Crisped Cereals (Rice Flour, Sugar, Salt, Cocoa Butter), Semi-Sweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milkfat, Soy Lecithin (Emulsifier), Natural Vanilla Flavor), Milk Chocolate Flavored Confectionery (Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Whey Powder, Soy Lecithin, Spices, Natural Vanilla Flavor), White Confectioner’s Coating (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Soy Lecithin, Natural Vanilla Flavor), Glucose Syrup, Confectioner’s Glaze (Arabic Gum), Modified Corn Starch, Coconut Oil), Egg Whites, Soybean Oil, Soy Lecithin.
Instructions / Storage
- Cheesecakes are made fresh, frozen and shipped with dry ice, which may thaw partially or fully during transit
- Upon arrival, place in the refrigerator to thaw, or in the freezer to store
- Cheesecakes can be stored in the fridge for 5 days or in the freezer for up to 6 months
- To serve, place the cheesecake in the refrigerator to thaw overnight, and then at room temperature for 2 hours before serving
Shipping Details
- Items are prepared fresh and shipped directly from the shop
- Eli’s Cheesecakes ships Monday through Wednesday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
