Wonderfully plump and succulent, fine imported Australian Apricots give this luxurious dessert cake a fruity flavor and character all its own. We chop them along with tender golden pineapple. Then we gently fold them into our richest cake batter, made with plenty of butter and eggs- plus some smooth apricot brandy for good measure. It’s a delightful dessert for guests or as gifts.
This cake serves 8-10 people and includes a 2 lb. Australian Apricot Cake
- Arrives in a beautiful gift box
Produced in a facility that uses peanuts, tree nuts, eggs, soy, milk & wheat.
- Eilenberger’s Bakery ships Monday – Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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