The pizzas that Guy Fieri fell in love with! This is a sampler pack of four of Dough’s Prosciutto Sugo Pizzas: Creamy Fontina cheese, house-made sausage, roasted mushrooms & peppers, Parmigiano Reggiano
After years in the restaurant and hospitality business, the husband-and-wife duo of Doug and Lori Horn opened Dough Pizzeria in San Antonio in 2007. Before opening, they worked long and hard to perfect their recipe for traditional Neapolitan pizza, and by all accounts, they succeeded with flying colors: it was named the city’s top pizzeria by San Antonio Magazine, and additional locations have opened in Downtown San Antonio and Plano. At Dough, they’re sourcing top-quality ingredients from both Italy and local farmers, and using them in pizzas that are cooked for just 90 seconds in an 800-degree wood-burning oven imported from Italy. The end result is pizza that drove Guy Fieri wild on “Diners, Drive-Ins, and Dives!”
This package serves 6-8 people and includes 4 Prosciutto Sugo Pizzas (each 12")
- Each Pizza serves 1-2 people
- Prosciutto Sugo – Italian flour, creamy Fontina cheese, house-made sausage, roasted mushrooms & peppers, Parmigiano
Instructions / Storage
- This package ships frozen ice packs may thaw in transit
- Upon arrival either place Pizza in freezer or refrigerator
- Pizza may be kept frozen for up to 2 months or refrigerated for up to 4 days
- Straight from freezer or thawed (thawed cooking time will be quicker)
- Pre-heat your oven to the highest setting 500° F (or highest setting for your oven)
- Place pizza stone or baking sheet pan on the middle rack of your oven
- Place pizza on the stone or baking sheet pan
- Cook for 3 to 7 minutes (based on your oven’s temperature). Enjoy!
- Dough Pizzeria Napoletana ships Wednesday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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