Meatballs in Red Sauce - 12 Pack

This kit contains 12 of Dominick’s legendary beef meatballs along with 1.5 quarts of red sauce! Enjoy them on their own, over pasta, or in an omelette topped with provolone cheese to recreate Dominick’s most legendary dish at home!

Dominick’s Diner is an Erie, Pennsylvania, institution, and has been a local standby since first opening its doors in 1958. It’s a beloved hangout for its loyal working-class clientele, who pack in for a free Thanksgiving dinner every year and feast on its legendary meatball omelette, homemade sausages, and stuffed red pepper soup as a true taste of home.

More Details

This package serves 4 people and includes:

  • 12 Meatballs (each 3 oz.)
  • Red Sauce (1.5 qts.)


  • Meatballs and Sauce – Ground Beef, Eggs, Bread Crumbs, Garlic, Spices, Pork Broth, Tomato Puree.

Instructions / Storage

  • Meatballs & Sauce ship frozen with ice packs, may thaw in transit
  • Upon arrival, store contents in the refrigerator or freezer
  • Thaw overnight in the refrigerator before heating

To Serve

Meatballs & Sauce – Stovetop

  • Defrost meatballs and sauce in the fridge
  • In a saucepan on medium/high heat, heat the meatballs directly in the sauce
  • Heat until meatballs are hot throughout.

Meatballs & Sauce – Microwave

  • Defrost meatballs and sauce in the fridge
  • Put in a microwave-safe container
  • Heat at 45-second intervals until heated through

Make Your Own Famous Meatball Omelette


  • 2 Meatballs in Red Sauce
  • 3 XL Eggs (Not Included)
  • 2 Slices Provolone Cheese (Not Included)


  • Start with beating the eggs
  • Take 2 meatballs with light/medium sauce amount and cut each meatball into 6 pieces with a fork on the plate
  • Once the eggs are beaten, put them on a pre-heated grill or in a pan.
  • Once the eggs are approximately ½ cooked, add the meatballs & sauce mixture
  • Fold the omelet and add the cheese to the top
  • Cover and steam the omelet for approx. 30 seconds, or until the cheese is melted
  • Put a small amount of sauce on the serving plate and carefully lay the omelet on top of the sauce
  • Lastly, put a light/medium strip of sauce across the top of the omelet. (be careful not to entirely cover the omelet with sauce)
  • Enjoy!!!
Download Storage and Prep Instructions

Shipping Details

  • Dominick’s Diner ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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Everything! Excellent meatballs, delicious soup!
Frank C. - Pittsburgh, PA