- Ships fully cooked and frozen, may thaw in transit
- Remove packaging and place immediately in the fridge
- Hot links and chili can store in fridge for 5-7 days
- Hot links and Chili can be frozen for 4-6 months
- Chili should we reheated at low in a pot or sauce pan until hot
The best way to heat Hot Links is either on your grill or in the oven. You want to reheat them at 425 degrees for 20-25 minutes depending on the desired quality you prefer. Do Not use a microwave.