Nutty pecan crunchiness and the heat of the rum adds warmth to every bite of this exotic island treasure. Real tropical spirit saturates this incredibly moist, rum soaked bundt cake.
- Each order includes 1 Island Rum Bundt Cake
- Each bundt cake is 7" in diameter and 3" high and serves 10-12 people
- Cakes arrives individually wrapped in a branded box
Sugar, enriched wheat flour (flour, niacin reduced iron, thiamine, mononitrate, riboflavin, folic acid), whole eggs, soybean oil, water, dutched cocoa, semi-sweet chocolate chips (sugar, chocolate, cocoa butter, milk fat, soy lethinan emulsifier, vanilla), modified food starch, dry whey (milk) leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), vital wheat gluten, salt, mono and diglycerides, lactylate, dextrose, corn starch, wheat starch, xanthan gum, nautural flavors, potassium sorbate (as a mold inhibitor)
May contain peanuts and/or trace amounts of allergens not listed in the ingredients. Contains Egg, Milk, Soy, Wheat.
Instructions / Storage
- Cakes arrive ready to serve.
- To best preserve the quality and taste of your cake, refrigerate for up to 6 weeks or freeze for up to 6 months.
- Items are prepared fresh and shipped directly from the shop
- Dockside Market ships Monday-Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.