Smoked Corned Beef - Serves 12

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Started as a mobile concession stand in 1983 by owner John Stage, Dinosaur BBQ is now serving up their signature hickory slow smoked St. Louis-style pork ribs and BBQ meats in eight locations across the Northeast.

Dinosaur BBQ’s Smoked Corned Beef has been dry-rubbed for 24 hours, slow-smoked with hickory, and then lightly glazed with their original BBQ Sauce—perfect for any feast!

More Details

This package serves 12 people and includes:

  • 4 lbs. of Smoked Corned Beef
  • 16 oz. of Mop Sauce – A triple threat North Carolina inspired BBQ sauce that brings together The Bold thinner peppery zip of the east with the rich tomato complexity of the western N/C. It’s brightness shines as a Marinade, Mop and Finish sauce, layering flavor on flavor from start to finish. BRING ON THE ZIP!

Instructions / Storage

  • All meats are fully cooked, vacuum-sealed and shipped with ice packs which may partially or fully thaw during shipment
  • Upon arrival, please heat and serve, refrigerate or store in the freezer
  • To serve, follow heating instructions below. Detailed heating instructions are also included in each package

Heating Instructions

  • Place Corned Beef on a roasting pan and pour 4oz of Mop Sauce (per 2 lbs. of meat)
  • Roast beef uncovered in a 350F preheated oven until ribs reach an internal temperature of 160F (about 25-30 minutes)
  • Take the beef out of the oven, cover with tin foil and allow it to rest for 15 minutes
  • Place on a cutting board and slice into 1/4" thick pieces to serve

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Dinosaur BBQ ships Monday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.
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