Dinosaur BBQ
Instructions

STORAGE: 

  • All meats are fully cooked, vacuum-sealed and shipped with ice packs which may partially or fully thaw during shipment
  • Upon arrival, please heat and serve, refrigerate or store in the freezer
  • BBQ can be stored in the refrigerator for 3-5 days or in the freezer for up to 6 months
  • To serve, follow heating instructions below. Detailed heating instructions are also included in each package

HEATING: 

Ribs

  • STEP 1 Pour 2 oz. (1/4 cup) of Mop Sauce on a sheet tray and place ribs on top (top side up). Roast ribs uncovered in a 350F preheated oven until ribs reach an internal temperature of 160F (about 25-30 minutes)
  • STEP 2 The best way to finish the rack is to brush the top with Slathering BBQ sauce and allow it to caramelize in the oven for 15 seconds under the broiler setting
Chicken Splits

  • STEP 1 Pour 2 oz. (1/4 cup) of Sauce on a sheet try and place the chicken on top (top side up). Roast the chicken uncovered in a 350F preheated oven until it reaches an internal temperature of 160F (about 25-30 minutes)
  • STEP 2 The best way to finish the chicken is to brush the top with Slathering BBQ sauce and allow it to caramelize in the oven for 15 seconds under the broiler setting