This gluten-free best-seller pack includes Eggplant Parmigiana, Meat Lasagna, and Tiramisù. Dinner in the Field believes that gluten-free food should taste just as good as the original version. With the founder being gluten-free, she has spent many hours dedicated to making that happen.
To make this flawless lasagna, meatballs and sausage simmer all day in red sauce, resulting in a rich & flavorful ragu. This ragu is then layered with gluten-free lasagna pasta, tomato sauce, ricotta, provolone, and Parmigiano-Reggiano cheese for lasagna perfection!
This eggplant parmigiana consists of decadent fried eggplant slices layered with homemade tomato sauce, basil, provolone cheese, and Parmigiano-Reggiano finished with a drizzle of fresh-pressed olive oil.
Literally translated to “pick-me-up,” tiramisù is a classic Italian dessert that’s light, fluffy, rich, and creamy. Dinner in the Field makes their signature tiramisù with delicate Italian espresso-infused ladyfingers layered with lightly sweetened mascarpone cheese, sweet egg cream, chocolate shavings, and cocoa. To serve, simply thaw the dessert and dive in!
Dinner in the Field is the brilliant creation of Paige Healy. She spent many warm summer evenings at her uncle’s farm in Southern Italy, enjoying rustic Italian fare and sipping wine from local vineyards, and was inspired to recreate that same al fresco, familial dining experience in the rural outskirts of Richmond, Virginia using only locally-sourced, farm-to-table ingredients. The result was Dinner in the Field, which has since been named one of the world’s 10 best outdoor dining experiences by Jetsetter Magazine.
This package serves 4 people and includes
- 1 tray of Gluten-Free Grandpa’s Meat Lasagna (1.3 lbs.)
- 1 tray of Gluten-Free Eggplant Parmigiana (1.3 lbs.)
- 2 trays of Gluten-Free Tiramisu (each 1 lb.)
- Each pan measures 7″ × 5″
Gluten-Free Grandpa’s Meat Lasagna – Gluten-free Meatballs Made With Beef, Pork, & Veal And Pork Sausage Ragu Made With With Garlic, Onion, And Tomatoes; Gluten-free Lasagna Noodles, Whole Milk Ricotta, 36 Month Aged Parmigiano-reggiano, Provolone, Extra Virgin Olive Oil, Parsley, Salt
Gluten-Free Eggplant Parmigiana – Italian Eggplant, Gluten-free Breadcrumbs, Basil, Salt, Aged Provolone Cheese, 36 Month Aged Parmigiano-reggiano, Tomato, Garlic, Onion, Extra Virgin Olive Oil, Salt
Gluten-Free Tiramisù – Italian Espresso, Free Range Eggs, Sugar, Mascarpone, Dark Rum, Dark Chocolate, Cocoa, Gluten-free Ladyfinger Cookies, Salt
Made in a facility that processes gluten
Instructions / Storage
- Gluten-Free “Taste of Italy” Dinner Kit ships with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Remove packaging and place immediately in the refrigerator or freezer
- Once prepared, Gluten-Free Meat Lasagna and Gluten-Free Eggplant Parmigiana can be stored at room temperature for up to 4 hours, in the refrigerator for up to 4 days, or in the freezer for up to 2 weeks.
- Gluten-Free Tiramisù can be stored at room temperature for up to 4 hours, in the refrigerator for up to 4 days, or in the freezer for up to 2 weeks
Gluten-Free Lasagna + Gluten-Free Eggplant Parmigiana
- Store the gluten-free lasagna and gluten-free eggplant parmigiana in your freezer.
- When ready to cook, preheat oven to 400°F.
- Take gluten-free lasagna and gluten-free eggplant parmigiana directly from the freezer and place on sheet tray; do not remove lid.
- Bake for 20 minutes covered and then an additional 15 minutes uncovered or until internal temperature reaches 165°F.
- Remove from oven and allow to rest for 10–15 minutes prior to serving.
- To completely thaw the frozen gluten-free tiramisù, refrigerate it for at least 8 hours before serving. Alternatively, you may partially thaw the gluten-free tiramisù for 4-6 hours so the mascarpone has the consistency of ice cream.
- Dinner in the Field ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!
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