Gluten-Free Eggplant Parmigiana for 4
Dinner in the Field believes that gluten-free food should taste just as good as the original version. With the founder being gluten-free, she has spent many hours dedicated to making that happen.
This eggplant parmigiana consists of decadent fried eggplant slices layered with homemade tomato sauce, basil, provolone cheese, and Parmigiano-Reggiano finished with a drizzle of fresh-pressed olive oil.
Dinner in the Field is the brilliant creation of Paige Healy. She spent many warm summer evenings at her uncle’s farm in Southern Italy, enjoying rustic Italian fare and sipping wine from local vineyards, and was inspired to recreate that same al fresco, familial dining experience in the rural outskirts of Richmond, Virginia using only locally-sourced, farm-to-table ingredients. The result was Dinner in the Field, which has since been named one of the world’s 10 best outdoor dining experiences by Jetsetter Magazine.
This package serves 4 people and includes 2 trays of Gluten-Free Eggplant Parmigiana
- Each tray measures 7″ × 5″ and weighs 1.3 lbs.
Gluten-Free Eggplant Parmigiana – Italian Eggplant, Gluten-free Breadcrumbs, Basil, Salt, Aged Provolone Cheese, 36 Month Aged Parmigiano-reggiano, Tomato, Garlic, Onion, Extra Virgin Olive Oil, Salt
Made in a facility that processes gluten
Instructions / Storage
- Gluten-Free Eggplant Parmigiana ships frozen with ice packs, may thaw in transit
- Remove packaging and place immediately in the refrigerator or freezer
- Once prepared, Gluten-Free Eggplant Parmigiana can be stored at room temperature for up to 4 hours, in the refrigerator for up to 4 days, or in the freezer for up to 2 weeks.
- Store the gluten-free eggplant parmigiana in your freezer.
- When ready to cook, preheat oven to 400°F.
- Take gluten-free eggplant parmigiana directly from the freezer and place on sheet tray; do not remove lid.
- Bake for 20 minutes covered and then an additional 15 minutes uncovered or until internal temperature reaches 165°F.
- Remove from oven and allow to rest for 10–15 minutes prior to serving.
- Dinner in the Field ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!
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