2 Classic Neapolitan & 1 Extra Large Sicilian Square Pizza Combo

$149
+ Free Shipping

Domenico De Marco, or “Dom”, opened Di Fara Pizza in 1965 after emigrating to Brooklyn from the Province of Caserta in Italy. Before Di Fara Pizza, Dom spent time working on a Huntington farm until someone told him about a “good spot” on Avenue J in Brooklyn. That “good spot” is now known as the best pizzeria in New York City.

These Neopolitan Sicilian pies are perfectly crisp and topped with the most invigorating tomato sauce in town. Each pie is topped with a three-cheese blend of fresh buffalo mozzarella, fior di latte, and Parmigiano-Reggiano, and finished with scissor cut basil from DeMarco’s own garden.

Pretty much every paper, major food critic and the Zagat Survey has rated Di Fara’s New York’s Best. And now, for the first time ever, you can skip the perilous pizza voyage and have these pies shipped right to your door.

More Details

This package serves 13 people and includes:

  • 2 Neapolitan Round Pizzas (each 12")
  • 2 Sicilian Square Pizzas (each 9″ × 12″)
  • Includes parmesan and basil

Ingredients

dough, sauce, cheese, basil, EVOO

Instructions / Storage

  • Pizzas ships frozen with ice packs
  • Ice packs may thaw in transit
  • Please Note: pizzas may arrive thawed. These pizzas are safe to eat and refreeze
  • Upon arrival remove pizza from the box and place in the fridge or freezer
  • Pizza may be kept refrigerated for 3-4 days and frozen for up to 1 month

To Serve

  • Preheat oven to 350-375.
  • Remove from the pizza from packaging
  • Place the pizza directly on the grates and heat until cheese bubbles, about 10-15 min
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Di Fara Pizza ships Monday – Thursday each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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