Mesquite Smoked Chicken Wings

Davila’s wings are treated to a special brine technique which consists of a simple sugar, salt
and pepper water bath marinated overnight that ensures a juicy end result of a wing, ensuring not to dry out. The wings are then mesquite smoked in their famed seasoned BBQ pits, and finished with Davila’s house made- house classic spicy buffalo wing sauce or BBQ flavored with their decades old BBQ sauce passed down 3 generations from grandpa Davila.

More Details

This package includes

  • Mesquite Smoked Chicken Wings – seasoned, with our house-made spice blend and slow-smoked until fully cooked.
  • Davila’s Dry Rub Spice (15 oz.) – Raul Davila Sr. secret weapon rub spice blend your choice of BBQ or Chicken Wings


Cayenne Pepper, Salt, Pepper, Mesquite Wood

Instructions / Storage

  • All meats are fully cooked, vacuum-sealed and flash frozen to preserve peak flavor and
    moisture, Although each box is carefully packed with ice packs and picked up for immediate
    transportation, it is normal for the meat and ice packs to partially or fully thaw during
  • Upon arrival place the BBQ in the refrigerator if you plan to serve within 3-5 days. If you plan
    to serve it later, place it in the freezer for up to 6 months.
  • To serve, following the prep instructions below
  • Once heated, we do not recommend to re-freezing
  • We do not recommend using the microwave to reheat

To Serve

From Frozen

  • Remove the plastic
  • Preheat the oven to 300 degrees F
  • Place meat in a covered casserole container or an aluminum pan covered with foil
  • Warm for approximately 45 mins until heated through and steaming

From Thawed

  • Allow meat to thaw in the refrigerator overnight for approximately 12 hours -2 days
  • Choose from the method below

Steamed/Boiled Method

  • Thaw before preparing
  • Keep the sealed plastic and place the BBQ in a pot of boiled water for approximately 25 minutes
  • Make sure to keep the plastic away from the bottom of the pot. (Larger amounts of food may take longer to re-heat)

Grilled Method

  • Thaw before preparing
  • Remove from plastic and place the BBQ in a covered aluminum foil pan or
    another grill-safe container
  • Reheat over medium-low heat until hot and steaming, approximately 30 minutes (Larger amounts of food may take longer to re-heat)

Oven Method

  • Thaw before preparing
  • Remove the plastic
  • Preheat the oven to 300 degrees F
  • Place meat in a covered casserole container or an aluminum pan covered with foil
  • Warm approximately 45 minutes until heated through and steamed.(Larger amounts of food may take longer to re-heat)
Download Storage and Prep Instructions

Shipping Details

  • Davila’s BBQ ships Tuesday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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Great tasting smoked turkey!
Irene C. - Morgan Hill, CA
The brisket was the bomb!!
Michelle F. - San Diego, CA
The package arrived on schedule with a neat box along inside was an attractive burgundy shoulder cold bag. The product was placed in a sealed plastic bag and the product was still cold. Kudos job well done!
Patricia R. - Seattle, WA
Received on time, was good quality and ample quantity to serve several, directions were good. Enjoyed by all!
Charles S. - O Fallon, IL
We got our order in a very nice bag and an extra gift of seasonings. We will order from them again!
Richard M. - Sacramento, CA
The Delivery was great! Time & and Packaging! Of course, the sausages and dry Rub is Awesome 👏🏾👏🏾👍🏾
Gloria D. - Colorado Springs, CO
I’ve never had smoked turkey. Mind blown! Will definitely be back for more.
larry t. - Great Cacapon, WV
Y’all got some delicious meals!
Jimmie C. - Detroit, MI