Smoked Hot Links + Pork + Lamb Rib Pack

$139
+ Free Shipping

Davila’s BBQ has been putting out some of the best barbecue Texas has to offer since the doors first opened in 1959. From the get go they’ve been doing things the hard way; breaking down the meat for the sausages in house, crafting their own unique sauces and rubs, and blending the flavors found along the Mexican-American border. While lamb historically was featured prominently on Texas BBQ menus, Davila’s is one of the few joints keeping the tradition alive with their Lamb ribs. These are the same ribs that helped Adrian Davila win the Food Network’s BBQ Blitz competition show.

More Details

  • Each package serves 8-10 people and includes:
  • 1 Giant Slab of Mesquite Smoked Pork Ribs (approximately 3.5 lbs)
  • 1 Giant Slab of Mesquite Smoked Lamb Ribs (approximately 3.5 lbs)
  • 3 lbs of Mesquite Smoked Beef Hot links
  • 1 Container of Davila’s BBQ Dry Rub

Instructions / Storage

  • All meats are fully cooked, vacuum-sealed and flash frozen to preserve peak flavor and
    moisture, Although each box is carefully packed with ice packs and picked up for immediate
    transportation, it is normal for the meat and ice packs to partially or fully thaw during
    shipment.
  • Upon arrival place the BBQ in the refrigerator if you plan to serve within 3-5 days. If you plan
    to serve it later, place it in the freezer for up to 6 months.
  • To serve, following the prep instructions below
  • Once heated, we do not recommend to re-freezing
  • We do not recommend using the microwave to reheat

To Serve

From Frozen

  • Remove the plastic
  • Preheat the oven to 300 degrees F
  • Place meat in a covered casserole container or an aluminum pan covered with foil
  • Warm for approximately 45 mins until heated through and steaming

From Thawed

  • Allow meat to thaw in the refrigerator overnight for approximately 12 hours -2 days
  • Choose from the method below

Steamed/Boiled Method

  • Thaw before preparing
  • Keep the sealed plastic and place the BBQ in a pot of boiled water for approximately 25 minutes
  • Make sure to keep the plastic away from the bottom of the pot. (Larger amounts of food may take longer to re-heat)

Grilled Method

  • Thaw before preparing
  • Remove from plastic and place the BBQ in a covered aluminum foil pan or
    another grill-safe container
  • Reheat over medium-low heat until hot and steaming, approximately 30 minutes (Larger amounts of food may take longer to re-heat)

Oven Method

  • Thaw before preparing
  • Remove the plastic
  • Preheat the oven to 300 degrees F
  • Place meat in a covered casserole container or an aluminum pan covered with foil
  • Warm approximately 45 minutes until heated through and steamed.(Larger amounts of food may take longer to re-heat)
Download Storage and Prep Instructions

Shipping Details

  • Davila’s BBQ ships Tuesday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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