Mesquite Smoked Pork + Lamb Rib Pack

Davila’s BBQ ships its famous barbecue nationwide on Goldbelly! While lamb historically was featured prominently on Texas BBQ menus, Davila’s is one of the few joints keeping the tradition alive with their lamb ribs. These are the same ribs that helped Adrian Davila win the Food Network’s BBQ Blitz competition show. Indulge in Davila’s lamb ribs and mesquite smoked pork with this Texas barbecue pack.

Since opening in 1959, Davila’s BBQ in Sequin, Texas, has been putting out some of the best barbecue Texas has to offer. From the start, they’ve been doing things the hard way; breaking down the meat for the sausages in house, crafting their own unique sauces and rubs, and blending the flavors found along the Mexican-American border. Their house made sausages are their signature item, with Davila’s founder Raul Davila learning the craft in the 1940s and grandson Adrian Davila working as the pitmaster today. Davila’s has been featured in Texas Monthly Magazine and Adrian Davila has been featured as a food judge on The Travel Channel’s “American Grilled.”

More Details

Each package serves 4-6 people and includes

  • 1 Rack Mesquite Smoked Pork Ribs approx. (3.5 lbs.) – Seasoned, with our house-made spice blend and smoked for 4-6 hours
  • 1 Rack Mesquite Smoked Lamb Ribs approx. (3.5 lbs.)- Seasoned, with our house-made
    spice blend and smoked for 4-6 hours
  • Davila’s Dry Rub Spice (15 oz.) – Raul Davila Sr. secret weapon rub spice blend

Ingredients

Ribs – Cayenne Pepper, Salt, Pepper, Mesquite Wood
Dry Rub – Salt, Cayenne Pepper, Pepper

Instructions / Storage

  • All meats are fully cooked, vacuum-sealed and flash frozen with ice packs, may thaw in transit
  • Upon arrival place the meat in the refrigerator if you plan to serve within 3-5 days or place it in the freezer for up to 6 months
  • Once heated, we do not recommend to re-freezing
  • We do not recommend using the microwave to reheat

To Serve

  • Preheat oven to 275 F
  • Remove ribs from vacuum sealed packaging
  • Wrap ribs in aluminum foil
  • Place in oven pan with 1/2 in. of water on the bottom
  • Heat for 45-60 minutes
  • Rub with Dry Rub Spice and serve!
Download Storage and Prep Instructions

Shipping Details

  • Davila’s BBQ ships Tuesday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

Great tasting smoked turkey!
Irene C. - Morgan Hill, CA
01/02/21
The brisket was the bomb!!
Michelle F. - San Diego, CA
11/26/20
The package arrived on schedule with a neat box along inside was an attractive burgundy shoulder cold bag. The product was placed in a sealed plastic bag and the product was still cold. Kudos job well done!
Patricia R. - Seattle, WA
11/19/20
Received on time, was good quality and ample quantity to serve several, directions were good. Enjoyed by all!
Charles S. - O Fallon, IL
09/09/20
We got our order in a very nice bag and an extra gift of seasonings. We will order from them again!
Richard M. - Sacramento, CA
08/05/20
The Delivery was great! Time & and Packaging! Of course, the sausages and dry Rub is Awesome 👏🏾👏🏾👍🏾
Gloria D. - Colorado Springs, CO
07/09/20
I’ve never had smoked turkey. Mind blown! Will definitely be back for more.
larry t. - Great Cacapon, WV
07/08/20
Y’all got some delicious meals!
Jimmie C. - Detroit, MI
02/06/21
Food was amazing. Timing was perfect
Jeremy D. - N Topsail Beach, NC
06/28/21
Quality of products and speed of delivery
Frederick K. - White Plains, NY
08/30/21
So easy selecting what I wanted and ordering. Order delivery was prompt and as good as what I was expecting. No disappointment at all.
Linda G. - Anahuac, TX
08/02/21