Dangerously Delicious Pies ships its insanely delicious pies nationwide on Goldbelly! Founder Rodney Henry went from Rolling Stones fan to rolling pins to make some of Baltimore’s best pies that are handcrafted daily using locally-sourced veggies, dairy, and seasonal fruit. This Italian-inspired Sausage Tomato Fennel Pie is loaded with sweet and hot Italian sausage, roasted fennel, and tomatoes and then lovingly wrapped in a tender, flaky crust.
Baltimore musician Rodney Henry might be all rock and roll, but at his core, he’s also one helluva baker. Having learned the craft of pie-making as a youth during summers spent in Indiana with his grandmother, “The Pie Man” launched Baltimore’s Dangerously Delicious Pies in 1999. Dangerously Delicious Pies has been featured on Throwdown with Bobby Flay and Food Network’s Best Thing I Ever Ate. Get piestyle!
Each Dangerously Delicious Pie is 10" in diameter and serves 8 people
Spicy Italian Sausage, Milk Italian Sausage, Fennel, Tomatoes, Tomato Paste, Salt, Pepper
Instructions / Storage
Pies ship frozen. Heat in oven at 350˚ for 45 minutes-50 minutes or until knife inserted in middle of pie comes out hot.Download Storage and Prep Instructions
- Pies ship Monday, Wednesday and Thursday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via express will incur an additional $20 for 2-day and $35 for Overnight Shipping. Sorry guys!
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Corporate Gift Orders
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