Sausage Tomato Fennel Pie
Owner Rodney Henry went from Rolling Stones to rolling pins to make some of Baltimore’s best pies that are handcrafted daily using locally sourced veggies, dairy and seasonal fruit. This Italian inspired pie is loaded with sweet and hot Italian sausage, roasted fennel and tomatoes then lovingly wrapped in a tender, flaky crust.
Owner Rodney Henry went from Rolling Stones to rolling pins to make some of Baltimore’s best pies that are handcrafted daily using locally sourced veggies, dairy and seasonal fruit. This Italian inspired pie is loaded with sweet and hot Italian sausage, roasted fennel and tomatoes then lovingly wrapped in a tender, flaky crust.
More Details
Each Dangerously Delicious Pie is 10" in diameter and serves 8 people
Use And Care
Pies ship frozen. Heat in oven at 350˚ for 45 minutes-50 minutes or until knife inserted in middle of pie comes out hot.
Ingredients
Flour, vegetable shortening, sugar, salt and water, Spicy Italian Sausage, Sweet Italian Sausage, Fennel, Diced tomatoes, Tomato paste, Salt, Pepper
