Full Custom Custard Pie

+ Free Shipping

Based on a traditional egg custard pie recipe, Dangerously Delicious famously nicknames this pie the “White Trash Crème Brûlée.” Owner Rodney Henry learned how to make this Midwestern-style pie from his grandmother when he was only six years old. From Rolling Stones to rolling pins, Rodney is making some of Baltimore’s best pies that are handcrafted daily using locally sourced veggies, dairy and seasonal fruit.

More Details

Each Dangerously Delicious Pie is 10" in diameter and serves 8 people

Instructions / Storage

Each pie is baked and then flash frozen for shipping. This pie is best served warm. To reheat, warm in oven at 350° for 15-20 minutes or until knife inserted in middle of pie comes out hot.

Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Pies ship Monday, Tuesday and Wednesday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via express will incur an additional $20 for 2-day and $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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My Sunday Family dinners are very important to me. I ordered the steak, onion, mushroom and cheese pie. The food was such a hit. It was so yummy and everyone would not stop talking about it. I love Goldbelly. I can't wait to place my next order. The best part is I had no mess and no cooking time. It was easy and ever!
Susanne D. - Huntington Beach, CA
Great selection, fast shipment, quality products
Gene Yacobacci - Naples, FL
On-time delivery, ease of use of website, accurate product description.
Karen Johnson - Charleston, SC
Our order was delivered as stated, in perfect condition and ready to prepare.
Linda Kaim - Westminster, MD
It came packaged well and thoroughly frozen, as promised.
Cheryl Barrett - Fargo, ND
Pie was delicious and shipping was prompt as promised.
Susan Wickens - Alamo, CA