Cowboy Quiche


This hearty quiche is Dangerously Delicious Pies’ specialty dish. It was featured on Throwdown with Bobby Flay. From packed clubs to quiche crazed crowds, Dangerously Delicious Pies’ rocker-turned-baker owner Rodney Henry is handcrafting some of Baltimore’s best pies and rustic quiches using locally sourced veggies, dairy and seasonal fruit. This creamy quiche is loaded with whatever the bakery desires on that day—potatoes, onions, bacon, ham, cheese… it’s all fair game!

More Details

Each Dangerously Delicious Quiche is 10" in diameter and serves 8 people

Instructions / Storage

  • Quiche ships frozen.
  • Heat in oven at 350° for 25-30 minutes or until knife inserted in middle of pie comes out hot.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Pies ship Monday, Tuesday and Wednesday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via express will incur an additional $20 for 2-day and $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.
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My Sunday Family dinners are very important to me. I ordered the steak, onion, mushroom and cheese pie. The food was such a hit. It was so yummy and everyone would not stop talking about it. I love Goldbelly. I can't wait to place my next order. The best part is I had no mess and no cooking time. It was easy and ever!
Susanne D. - Huntington Beach, CA

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