Chocolate Coconut Chess Pie
Owner Rodney Henry went from Rolling Stones to rolling pins to make some of Baltimore’s best pies that are handcrafted daily using locally sourced veggies, dairy and seasonal fruit. This sweet pie is loaded with toasted coconut in a tangy buttermilk custard filling then drizzled with a luscious Swiss chocolate ganache.
Owner Rodney Henry went from Rolling Stones to rolling pins to make some of Baltimore’s best pies that are handcrafted daily using locally sourced veggies, dairy and seasonal fruit. This sweet pie is loaded with toasted coconut in a tangy buttermilk custard filling then drizzled with a luscious Swiss chocolate ganache.
More Details
Each Dangerously Delicious Pie is 10" in diameter and serves 8 people
Use And Care
Each pie is baked and then flash frozen for shipping. This pie is best served warm. To reheat, warm in oven at 350° for 15-20 minutes or until knife inserted in middle of pie comes out hot.
