Chocolate Coconut Chess Pie
Owner Rodney Henry went from Rolling Stones to rolling pins to make some of Baltimore’s best pies that are handcrafted daily using locally sourced veggies, dairy and seasonal fruit. This sweet pie is loaded with toasted coconut in a tangy buttermilk custard filling then drizzled with a luscious Swiss chocolate ganache.
More Details
Each Dangerously Delicious Pie is 10" in diameter and serves 8 people
Instructions / Storage
Each pie is baked and then flash frozen for shipping. This pie is best served warm. To reheat, warm in oven at 350° for 15-20 minutes or until knife inserted in middle of pie comes out hot.
Download Storage and Prep Instructions
Shipping Details
- Items are prepared fresh and shipped directly from the shop
- Pies ship Monday, Tuesday and Wednesday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via express will incur an additional $20 for 2-day and $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
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( 4.8) Dangerously Delicious Pies REVIEWS
My Sunday Family dinners are very important to me. I ordered the steak, onion, mushroom and cheese pie. The food was such a hit. It was so yummy and everyone would not stop talking about it. I love Goldbelly. I can't wait to place my next order. The best part is I had no mess and no cooking time. It was easy and ever!
Susanne D. - Huntington Beach, CA
08/29/19
