Founder Rodney Henry went from Rolling Stones fan to rolling pins to make some of Baltimore’s best pies that are handcrafted daily using locally-sourced veggies, dairy and seasonal fruit. This sweet pie is loaded with toasted coconut in a tangy buttermilk custard filling then drizzled with a luscious Swiss chocolate ganache.
Baltimore musician Rodney Henry might be all rock and roll, but at his core, he’s also one helluva baker. Having learned the craft of pie-making as a youth during summers spent in Indiana with his grandmother, “The Pie Man” launched Baltimore’s Dangerously Delicious Pies in 1999. Dangerously Delicious Pies has been featured on Throwdown with Bobby Flay and Food Network’s Best Thing I Ever Ate. Get piestyle!
Each Dangerously Delicious Pie is 10" in diameter and serves 8 people
Eggs, Sugar, Flour, Buttermilk, Vanilla, Coconut Extract, Butter, Coconut
Chocolate Topping – Sugar, Corn Syrup, Vegetable Shortening, Cocoa, Contains Less Than 2% Of Each Of The Following: Mono And Diglycerides, Salt, Soybean Oil, Soy Lecithin, Polysorbate 60, Potassium, Sorbate Preservative, Artificial Flavoring
Instructions / Storage
Each pie is baked and then flash frozen for shipping. This pie is best served warm. To reheat, warm in oven at 350° for 15-20 minutes or until knife inserted in middle of pie comes out hot.Download Storage and Prep Instructions
- Pies ship Monday, Tuesday and Wednesday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via express will incur an additional $20 for 2-day and $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.