Bacon Onion Gruyere Quiche
From packed clubs to quiche crazed crowds, Dangerously Delicious Pies’ rocker-turned-baker owner Rodney Henry is handcrafting some of Baltimore’s best pies and rustic quiches using locally sourced veggies, dairy and seasonal fruit. This creamy quiche is loaded with bacon, roasted onions and Gruyere cheese in a tender, flaky crust.
Get it Oct 30,
or pick an arrival date at checkout.
From packed clubs to quiche crazed crowds, Dangerously Delicious Pies’ rocker-turned-baker owner Rodney Henry is handcrafting some of Baltimore’s best pies and rustic quiches using locally sourced veggies, dairy and seasonal fruit. This creamy quiche is loaded with bacon, roasted onions and Gruyere cheese in a tender, flaky crust.
More Details
Each Dangerously Delicious Quiche is 10" in diameter and serves 8 people
Use And Care
- Quiche ships frozen.
- Heat in oven at 350° for 25-30 minutes or until knife inserted in middle of pie comes out hot.
