Gluten Free Chocolate Cake


Daisy’s classic chocolate cake is the picture of decadence, and now it’s gluten-free! Each layer of chocolate cake is moist, rich and luscious. Semi-sweet chocolate ganache is delicately spread by hand in between each layer. As a finishing touch, the cake is swathed in a rich coating of chocolate fudge icing. Save room for a second slice, you might not be able to resist this decadent gluten-free temptation!

More Details

This package serves 16-20 people and includes a Gluten Free Chocolate Cake

  • Each cake measures 8 1/2" in diameter and 4" in height


Contains: Eggs, Dairy

May Contain: Nuts


  • Decadent Chocolate
  • Semi-Sweet Ganache
  • Fudge Icing
  • Blends by Orly Gluten Free Flour
  • Allergy Friendly – Gluten Free

Instructions / Storage

  • Each cake is carefully wrapped and sealed in a signature Daisy Cake Box
  • Daisy Cakes are shipped frozen with dry ice
  • Please do not remove dry ice with bare hands!
  • Store Frozen – When your Daisy Cake arrives, take it out of the shipping container and store it into your freezer until you are ready to thaw and serve.
  • Thaw & Serve – Completely unwrap and thaw before serving. Six hours of thawing and your Daisy Cake will be the perfect temperature to serve! Note: Once a cake has been thawed do not re-freeze or refrigerate or the cake will dry out. Please store covered at room temperature.
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Daisy Cakes ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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