Gluten Free Chocolate Cake
Daisy’s classic chocolate cake is the picture of decadence, and now it’s gluten-free! Each layer of chocolate cake is moist, rich and luscious. Semi-sweet chocolate ganache is delicately spread by hand in between each layer. As a finishing touch, the cake is swathed in a rich coating of chocolate fudge icing. Save room for a second slice, you might not be able to resist this decadent gluten-free temptation!
This package serves 16-20 people and includes a Gluten Free Chocolate Cake
- Each cake measures 8 1/2" in diameter and 4" in height
Contains: Eggs, Dairy
May Contain: Nuts
🍫 REAL, SIMPLE INGREDIENTS:
- Decadent Chocolate
- Semi-Sweet Ganache
- Fudge Icing
- Blends by Orly Gluten Free Flour
- Allergy Friendly – Gluten Free
Instructions / Storage
- Each cake is carefully wrapped and sealed in a signature Daisy Cake Box
- Daisy Cakes are shipped frozen with dry ice
- Please do not remove dry ice with bare hands!
- Store Frozen – When your Daisy Cake arrives, take it out of the shipping container and store it into your freezer until you are ready to thaw and serve.
- Thaw & Serve – Completely unwrap and thaw before serving. Six hours of thawing and your Daisy Cake will be the perfect temperature to serve! Note: Once a cake has been thawed do not re-freeze or refrigerate or the cake will dry out. Please store covered at room temperature.
- Items are prepared fresh and shipped directly from the shop
- Daisy Cakes ships Monday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.