Daisy's Red Velvet Cake


It’s a Southern tradition! Daisy’s Red Velvet Cake is a beautiful ruby red hue coated with not-too-sweet cream cheese icing. It’s a slice of the south that makes any day a celebration!

This classic American staple contains four layers of dense, moist cake with just a hint of cocoa combined with buttermilk, vinegar, and red food color. Each cake is coated by hand with our signature “not-too-sweet” cream cheese icing. Share a slice with your family over the holidays or anytime to experience a taste of Southern tradition. Our Classic Daisy Cakes are hand-sifted and made from scratch in our Pauline, South Carolina kitchen.

More Details

This package serves 16-20 people and includes a Daisy’s Red Velvet Cake

  • Each cake measures 8 1/2" in diameter and 4" in height


Contains: Eggs, Gluten, Dairy

May Contain: Nuts


  • Farm Fresh Eggs
  • Cream Cheese Icing

Instructions / Storage

  • Each cake is carefully wrapped and sealed in a signature Daisy Cake Box
  • Daisy Cakes are shipped frozen with dry ice
  • Please do not remove dry ice with bare hands!
  • Store Frozen – When your Daisy Cake arrives, take it out of the shipping container and store it into your freezer until you are ready to thaw and serve.
  • Thaw & Serve – Completely unwrap and thaw before serving. Six hours of thawing and your Daisy Cake will be the perfect temperature to serve! Note: Once a cake has been thawed do not re-freeze or refrigerate or the cake will dry out. Please store covered at room temperature.
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Daisy Cakes ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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