Hibiscus Fleur Sorbet - 4 Pints

Creme and Cocoa’s first sorbet! It’s made by steeping hibiscus leaves with spices, ginger, and mint, for a fresh, tangy-sweet taste.

The husband-and-wife duo of Omar and Astrid Thorpe are giving the traditional ice cream shop a fun and tropical twist at Creme and Cocoa, which they opened in the Brooklyn neighborhood of Prospect Lefferts Gardens in 2017. At Cream and Cocoa, they’re churning up fresh, small-batch ice cream in flavors that pay homage to their upbringing in the Caribbean, using only the highest-quality ingredients.

More Details

This package includes 4 pints of Hibiscus Fleur Sorbet

Ingredients

Hibiscus Fleur: Water, Sugar, Hibiscus Flower, Cinnamon, Cloves, Mint Leaves, Ginger

Instructions / Storage

  • Ice Cream is shipped frozen with dry ice
  • Dry ice may dissipate in transit
  • Do not remove dry ice with bare hands
  • Upon arrival place pints immediately in the freezer
  • May be kept frozen for up to 6 months
Download Storage and Prep Instructions

Shipping Details

  • Creme and Cocoa Creamery ships Tuesday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

Recommended for you

More from New York