These New Orleans Crab Cakes are made with fresh jumbo lump crab, mixed with andouille sausage and okra, and served with spicy remoulade sauce.
With 40 years of experience, the family-owned Crab Cake Cafe in Oxon Hill, Maryland, is known for putting a creative spin on Chesapeake Bay classics like crab cakes made with only fresh, hand-picked, all jumbo lump crab meat with absolutely no filler. What really sets Crab Cake Cafe apart is its flavored crab cakes like Firecracker crab cakes made with Old Bay, cracked black pepper, and dry mustard; Hawaiian Crab Cake made with pineapple and coconut; and traditional Maryland crab cakes.
This package serves 2-4 people and includes 4 Crab Cakes (4.5 oz. each)
- Crab Cakes are uncooked
- Includes spicy remoulade sauce
- New Orleans – Fresh, Jumbo Lump Crab Meat, Andouille Sausage (Pork), Onion, Pickled Okra, Mayo
- Spicy Remoulade – Garlic, Mustard, Mayo, Worcestershire, Paprika, Horseradish, Tabasco, Apple Cider Vinegar, Parsley.
Contains: Shellfish, Dairy, Pork.
Instructions / Storage
- Crab cakes are shipped fresh, uncooked, and never frozen, with ice packs
- Refrigerate upon arrival. Freezing is not recommended.
- Crab cakes are best cooked and served within 2 days of arrival.
- Preheat oven to 500 F
- Remove from packaging and place on an oven-safe cooking surface, spaced evenly
- Place cooking surface with crab cakes in the oven and cook for approximately 10 minutes or until golden brown
- Please Note The crab cakes are all crab with no filler, so they may need to be re-shaped and compacted a bit before and possibly after heating
- Crab Cake cake ships Monday through Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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