The Choco-Caramel Delight Li’l Bundt cake combines the best of two iconic flavors—ever’one loves a good ol’ fashion chocolate cake; and we all know caramel runs through the blood of any true Southerner. This rich, chocolate fudge cake with a butter and salted-caramel Irish Cream soak, glazed with a decadent silky-smooth chocolate ganache and sprinkled with white chocolate shavin’s will have y’all dancin’ a jig with ever’ bite.
Lord honey, Country Bling “Li’l Bundt” cakes are the delicious and creative bundt cakes made by “Food Network Star” season 13 winner Jason Smith. The celebrity chef carefully selects every ingredient to reflect the flavors of authentic Southern traditions and deep-rooted Kentucky heritage, which he treasures dearly. Chef Smith is a judge on Best Baker in America and Worst Bakers in America.
This package serves 12-14 people and includes 3 Li’l Bundt Cakes
- Each Bundt cake serves 3-4 people, measures 6", and weighs 1.3 lbs.
flour, sugar, leavening agents, pudding,eggs, vanilla, water, canola oil, salted caramel irish cream liqueur, semi-sweet chocolate chips, butter, heavy whipping cream, white chocolate, salt
Instructions / Storage
- Cakes ship frozen with dry ice, dry ice may dissipate before arrival
- Do not remove dry ice with bare hands
- Upon arrival remove “Li’l Budnt” boxes and place them in the freezer immediately, unless you plan to eat within 3-4 days-then you may place them in the refrigerator
- Cakes may be kept refrigerated for up to 1 week and frozen for up to 3 months
- Allow cakes to come to room temperature before serving
- Country Bling ships Tuesday & Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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