Prime Galbi Steak Feast for 4

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A quintessential Korean steak experience, done Cote-style! 36 oz of Cote Galbi — USDA Prime Short Rib that is deboned, diamond-cut, and marinated for 12 hours by Chef David — arrives ready to grill with a suite of fresh and pickled accompaniments for a next-generation, unique steakhouse experience.

Grill up your galbi for a caramelized char that explodes with a savory, sweet, and umami flavor. Then, slice and pair with Cote’s house-pickled vegetables and signature ssamjang sauce, or wrap in the crunchy leaf lettuce that comes with each kit. Send your friends the perfect gift or treat yourself with a premium Galbi steak dinner that hits every craving and takes dinner to the next level. Best enjoyed with good friends and family (but we won’t judge if you don’t share!).

Located in the heart of New York City, Cote Korean Steakhouse is the creative, carnivorous vision of proprietor Simon Kim, marrying the fun and fire of Korean barbeque with the prime cuts of an American steakhouse. This first-of-its-kind experience has earned Cote the world’s only Michelin star for Korean tabletop barbecue and a place on best steakhouse—and restaurant—lists from GQ to Thrillist to New York Magazine. Opened in 2017, Cote Steakhouse was a “Best New Restaurant” nominee by the James Beard Foundation.

More Details

This care package serves 4 people for an EPIC feast:

  • 3 USDA Prime Marinated Galbi (12 oz.) – Our take on the sweet and savory Korean favorite. USDA Prime Short Rib is deboned, diamond-cut, and marinated for a minimum of 12 hours.
  • 1 pc. Dry Aged Beef Fat
  • 4 House Pickled Vegetables (12 oz each):
    - 1 Pickled Cucumber
    - 1 Pickled Radish
    - 1 Pickled Cauliflower & Garlic Scape
    - 1 Pickled Fennel
  • 1 Jar of Ssamjang (6 oz.)
  • 8 pcs Lettuce
  • Choose to add more!

Add-on Options Include:

  • 4 oz. Japanese A5 Wagyu – The highest grade Japanese wagyu available on the market, sold by the ounce so that all can have an opportunity to taste some of the most unique beef in the world. This “butter steak” will melt in your mouth.
  • 50 g Tin Regiis Ova Golden Ossetra Caviar – Golden Ossetra sturgeon caviar sourced from Regiis Ova’s Kaluga Queen Farm. A 50g tin of undeniably lux pearls with a pure, buttery, and nutty flavor profile. The ultimate steak topper!
  • 2 Jars Pickled Vegetables (each 6 oz.) – Leave the heavy sides off your menu and enjoy a pair of vibrant, seasonal house pickles – the perfect accompaniment to your steak dinner!
  • 3 oz. Gastronome’s Salt™ – Cote’s signature salt blend of British maldon, Himalayan pink, and Korean 1000-day aged sea salt for seasoning & finishing your steaks. Your new secret flavor weapon!


Galbi – USDA Prime Beef, soy sauce, Asian pear, dashi, orange juice, garlic, onion,
Pickles – cucumber, garlic scape, cauliflower, daikon, fennel, sugar, vinegar, dashi, soy sauce, yuja
Ssamjang – dwenjang (fermented soy bean paste), gochujang (fermented red pepper paste), garlic, onion, jalapenos, scallion

Instructions / Storage

Storage instructions:

  • Steaks ship fresh with ice packs.
  • Upon arrival, please refrigerate everything immediately.
  • Best enjoyed within –
    - Pickled Vegetables: 1 week
    - Ssamjang: 2 weeks
    - Steaks may be frozen immediately upon arrival for up to 30 days.

Cooking instructions:

  • Steaks are raw and must be cooked before consumption.
  • Dry-aged beef fat is only used for seasoning/greasing the pan/grill.
  • Pickled vegetables and ssamjang sauce can be enjoyed straight out of the jars.
Download Storage and Prep Instructions

Shipping Details

  • Cote Korean Steakhouse ships Monday – Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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It was perfect. Food was in perfect condition and the order was timely. I was so happy to have a taste of home!
Michele C. - Fort Myers, FL
Everything was packed well and arrived on time. And cold.
Bruce B. - Spofford, NH
Shipping, and quality of cut of meats!
Shereen A. - Campbell, CA
Delivery came right when it was supposed to and the food was packed perfectly.
Michael O. - Baltimore, MD
The meat was delicious!
Donnell G. - Sea Island, GA
The food was well packed and preserved for shipping.
Daniel B. - Leonia, NJ
The food was delicious with clear instructions.
STEVEN C. - Huntington, NY
My friend loved the gift and enjoyed it with her family. Everything was super fresh and its so cool. It even came with fresh lettuce
Valentina P. - Little Neck, NY
The rib eye steak from Cote was absolutely delicious. I would recommend this restaurant to every steak lover
Marjorie Z. - Quogue, NY
Food arrived on time, packaged perfectly with all the expected ingredients. Also, instructions for food prep were provided and easily understood.
Vicki E. - Nashville, TN
From the arrival precisely as scheduled, to the amazing packaging which was used for presenting the gift, to the incredible condiments, and finally last but not at all least the amazing meat offerings this was undoubtably the best Goldbelly experience I've had in the ten odd years I've used you guys. A+
Nicole V. - East Hampton, NY
Nikki was fabulous to work with!! Very reassuring and helpful the whole way through! Package arrived to Hawaii overnight from New York ice cold!! I can’t say enough I’m so happy!!
Jackie C. - Kamuela, HI
The food was fresh, delicious and delivered on time.
Charles A. - Cumming, GA