Copper Kettle Bakery ships its legendary Welsh cakes nationwide on Goldbelly! These handmade cakes are the perfect cross between a scone, biscuit, and pancake—soft, light, fluffy, and golden from the griddle. This cranberry one will give you a taste of New England all year round.
Growing up in South Wales, Helen Coates spent early weekend mornings in the kitchen surrounded by family and the scents of allspice and cinnamon. Since opening Copper Kettle Bakery in Westwood, Massachusetts, in 2013, she has given the Northeast a taste of that childhood with her famous Welsh Cakes. These handmade cakes are the perfect cross between a scone, biscuit, and pancake—soft, light, fluffy, and golden from the griddle. Today, you can try this traditional Welsh snack without hopping on a plane across the Atlantic.
This package serves 6-8 people and includes 3 packs of Cranberry Welsh Cakes
- Each pack includes 6 cakes (18 cakes total)
- Packaging is made from renewable resources and plant-based materials
Flour (Unbleached Wheat Flour, Malted Barley Flour) Sugar, Wheat Gluten, Soybean Oil, Salted Butter, Buttermilk Solids, Mono And Diglycerides, Soybean Lecithin, Non-fat Dry Milk & Whey Solids, Eggs, Baking Powder, Baking Soda, Cornstarch, Allspice, Cinnamon, Xanthan Gum, And Dried Cranberries (Cranberries, Sugar, Sunflower Oil)
Instructions / Storage
- Cakes arrive ready to enjoy!
- Upon arrival, store cakes at room temperature or in the freezer.
- Cakes last up to 10 days in the refrigerator or up to 4 months in the freezer.
- Heat cakes in the microwave for 10 seconds.
- Remove and enjoy!
Cakes can also be eaten straight out of the bag.
- This item only ships Monday through Wednesday.
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!
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