Smoked Tasso & Andouille Stuffing

$49

A pow of Cajun flavor with Smoked pork Tasso, spicy Andouille sausage, Creole trinity and local bread. Thanksgiving Day at Commander’s Palace fills to the brim with celebration. We host a lot of the same families year after year, as we have become a family tradition to so many of our neighbors. Holidays are always such an exciting time where music, joy and laughter fill the air of the dining rooms. Festive food and true genuine hospitality is a celebration of the spirit of Thanksgiving. Out of the Haute Creole kitchen of Commander’s Palace you can adorn your table with some of our Thanksgiving favorites. Also, found in Commander’s Kitchen and The Wild Side Cookbooks.

Nestled in the heart of New Orleans’ tree-lined Garden District, Commander’s Palace has been serving legendary Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have commanded the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.

More Details

This package serves 4 people and includes Smoked Tasso & Andouille Stuffing (32 oz.)

Ingredients

  • Smoked Tasso & Andouille Stuffing – Tasso (brinded, smoked pork), andouille (smoked pork sausage), bacon, ham, bread, onions, celery, bell peppers, poultry stock, herbs Allergens: Gluten, Soy, Pork, Sesame, Dairy

Instructions / Storage

  • Product ships frozen with ice packs, may thaw in transit
  • Upon arrival remove packaging and place in the fridge or freezer
  • May be kept refrigerated for up to 2 days or frozen for up to 3 months
  • If you plan to enjoy the within 1-2 days, store in the refrigerator upon arrival. You’ll need to make sure contents are thawed all the way through before cooking to serve.

Smoked Tasso & Andouille Stuffing

  • Preheat oven to 325 degrees,
  • Bake stuffing covered for 45 minutes in the oven in the container provided
  • Reheat to an internal temperature of 200*F
  • Uncover and stir the stuffing gently to make sure it is heating evenly throughout.
  • Cover again and bake until desired temperature is reached.
  • Serve while hot and enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Commander’s Palace ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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(
 4.9) REVIEWS

The Turtle soup is a treasure and the garlic bread is it’s own food group.
Jennifer C. - Albion, ME
09/09/20
Commanders Palace Gumbo brings the taste of New Orleans home. Will order again. Delivered on time can't ask for anything more
Frank S. - Brecksville, OH
09/06/20
The shrimp and grits was the best I’ve ever had. It was a memorable dinner.
Salvatore R. - Palm Coast, FL
08/10/20
The soup is unlike any in the world
Jack B. - Prattville, AL
07/05/20
Our meal from Commanders Palace was delicious!! Just as we remembered when we dined there 15 years ago. Thank you G Sullivan Atlanta
Eva S. - Atlanta, GA
06/11/20
Everything was perfect. Food arrived timely, was cold, and everything tasted amazing. A true taste of New Orleans tradition was brought back home!
Terry M. - Magnolia, TX
08/06/20
Turtle soup & garlic bread we’re both incredible. We will do this again!
JEREMIAH L. - Ipswich, MA
05/16/20
I ordered the turtle soup and a pecan pie. Both were excellent! It was a great surprise for my mom for Mother's Day. Turtle soup is not found frequently and my mom hadn't had it in years. I was wonderful!
Christine B. - Silver Spring, MD
05/14/20
The Gumbo from Camander's Palace was epic roadhouse!!!
Warren L. - Mill Valley, CA
08/24/20
Everything was packaged well and traveled well. it's a great value for the money - your price point makes most of your service a special occasion thing; but it makes it worth the extra dollars.
robert m. - Palo Alto, CA
03/26/21
Delivered on date promised. The food was still frozen and my brother said the seafood gumbo from Commander’s Palace was the best he’s ever had - he said it was the perfect birthday present.
Ed J. - Belvidere, IL
03/27/21
Our daughter really enjoyed the cajun food that we sent via Commander's Palace in New Orleans for her 50th birthday dinner.
Shari M. - Lexington, KY
03/24/21
Packaging was superb! Iced with frozen packets plus thermal reusable bag. Seafood gumbo was too good to be true. What a treat! Loved the bread too!
Monica G. - Inverness, MS
03/06/21
It was all great. The weather didn’t participate for the Fat Tuesday delivery, but my parents said the meal was perfect for 2 and absolutely delicious !
Ronald P. - Indialantic, FL
02/27/21
The food was delicious, arrived perfectly packed and cold, even despite being delayed by weather for 5 days. I was sure I would have to re-order, but was thrilled that it was perfect on arrival!
Charlise P. - Hillsboro, OR
02/23/21
I ordered a pecan pie from Commander's Palace in New Orleans...it arrived on time and in perfect condition. By the way, it was absolutely wonderful!
Suzanne E. - Torrance, CA
02/18/21
Each dish was well-prepared and the reheating instructions were spot on. It reminded me of eating there many years ago when I was in New Orleans.
Judy Z. - Pittsburgh, PA
02/07/21
Everything arrived perfectly chilled, was easy to prep and was as delicious as having it fresh and in person! Brought back great memories of one of our favorite restaurants in a city we love to visit!! Perfect birthday surprise for my husband.
Lisa A. - Henrico, VA
01/24/21
My husband and I spent New Year’s Eve quarantined but we used to live in New Orleans and having gumbo reminded us of good times we had had.
Jessica B. - West Newton, MA
01/08/21
The meal was delicious and packaged beautifully. It was the gift I was most excited to send this year since one of my favorite childhood memories is of visiting New Orleans and eating at Commanders Palace. I couldn’t believe it when I saw it on Goldbelly.
Daniel B. - Neenah, WI
12/21/20