Foie Gras Injected Chateaubriand & Grits for 4

$209

This Foie Gras Injected Chateaubriand is elegantly trussed and served with freshly cracked black peppercorns simmered in a creamy 48-hour veal Cognac Au Poivre Sauce is accompanied by Creole Cream Cheese Grits. Perfect additions to round out a holiday meal!

Nestled in the heart of New Orleans’ tree-lined Garden District, Commander’s Palace has been serving legendary Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have commanded the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards. Commander’s is a true Haute Creole gem, not to mention a great place to throw a party or linger over a fun and festive jazz brunch.

More Details

This package serves 4 people and includes:

  • 2 lbs. Foie Gras Injected Chateaubriand
  • Cognac Au Poivre Sauce
  • Creole Cream Cheese Grits

Price includes additional packaging to ensure products stay cold and fresh during transit

Ingredients

Cognac Au Poivre Sauce: Veal Bones, Pincage (tomato paste, mire poix, thyme, bay leaf, red wine, garlic), Water, Cream, Salt, Pepper, Cognac, Black peppercorns Allergens: Soy, Dairy, Alcohol Foie Gras injected Chateau of Black Angus Beef Tenderloin: Beef, foie gras injection (foie gras (duck liver), salt, pepper, brandy, TCM) Allergens: Alcohol, Tinted Curing Mixture
Cream Cheese Grits: dairy, soybean oil, alcohol

Instructions / Storage

  • Dinner ships frozen with ice packs, may thaw in transit
  • Upon arrival remove packaging and place in the fridge or freezer
  • May be kept refrigerated for up to 3 days or frozen for up to 3 months

Cognac Au Poivre Sauce

  • If Frozen you can leave to defrost in your refrigerator for 2 days and it should be pretty well thawed and ready to reheat by then.
  • If it’s still a bit frozen, you have a few options:

Defrost with Cool Tap water and Reheat on Stove

  • You can put the container in a shallow bowl of cool tap water and defrost in your sink for a few hours until it’s soft enough to get it out of the container with a spoon and into a small saucepot.
  • Place the saucepot on the stove over Med-High heat and bring the sauce to a simmer.
  • Be sure to stir the sauce continuously throughout the reheating process.
  • Test the temperature of the sauce to ensure a temperature of 185*F before consuming

Defrost and Reheat in a Microwave

  • Place the container of sauce in the microwave on the defrost setting and follow the instructions on your microwave model for defrosting.
  • Once the sauce is defrosted, use a rubber spatula to remove the sauce from the container and into a microwave-safe bowl
  • Cover the sauce with plastic wrap and continue to heat the sauce on full power until hot and steaming. About 2-5 minutes depending on your microwave
  • Let rest in the microwave for 1 minute to ensure heat is distributed evenly throughout the sauce
  • Remove from microwave and stir thoroughly
  • Test the temperature of the sauce to ensure a temperature of 185*F before enjoying.

Foie Gras Injected Angus Chateaubriand

  • If you plan on eating within 1-2 days, store in the refrigerator upon arrival. You’ll need to make sure the Chateau is thawed all the way through before cooking.
  • Remove thawed chateau from refrigerator 1 hour before cooking to temper.
  • Pre-heat oven to 425 degrees and turn on the fan or convection if it’s available.
  • Place the Chateau on a wire rack lined baking sheet or roasting pan and place on the center rack of the oven for 20 minutes then, turn the oven down to 375 degrees and cook 20 more minutes.
  • Using a probe thermometer, remove from oven when internal temperature reaches 120 degrees F.
  • The meat will continue to cook out of the oven to reach an ideal internal temperature of 125-130*F for Medium Rare.
  • Allow roast to sit for 15 to 20 minutes before cutting trussing twine away from the Chateau roast and slicing.

Creole Cream Cheese Grits

  • We recommend defrosting in the refrigerator overnight or placing the container under running cool tap water, but if you want to speed up the process, you can defrost in the microwave.
  • The grits weigh about 1lb, so set your microwave defrost controls accordingly.
  • All microwaves are different so watch carefully to not burn the edges and stir often.
  • Whichever method you choose, ensure the grits are fully defrosted before reheating.
  • Reheat to an internal temperature of 200*F in the microwave or on the stove in a small saucepan.
  • For the microwave, keep the grits loosely covered with a lid or standard plastic wrap.
  • Reheat on full power in 30 second increments and stir often. If reheating on the stove, place the saucepan over medium heat for about 5 minutes and stir often.
  • Ensure the grits are smooth and creamy all the way through.
  • Whichever reheat method you choose, place the grits back in the microwave to keep them warm while you prepare the shrimp.
Download Storage and Prep Instructions

Shipping Details

  • Commander’s Palace ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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(
 4.9) REVIEWS

The Turtle soup is a treasure and the garlic bread is it’s own food group.
Jennifer C. - Albion, ME
09/09/20
Commanders Palace Gumbo brings the taste of New Orleans home. Will order again. Delivered on time can't ask for anything more
Frank S. - Brecksville, OH
09/06/20
The shrimp and grits was the best I’ve ever had. It was a memorable dinner.
Salvatore R. - Palm Coast, FL
08/10/20
The soup is unlike any in the world
Jack B. - Prattville, AL
07/05/20
Our meal from Commanders Palace was delicious!! Just as we remembered when we dined there 15 years ago. Thank you G Sullivan Atlanta
Eva S. - Atlanta, GA
06/11/20
Everything was perfect. Food arrived timely, was cold, and everything tasted amazing. A true taste of New Orleans tradition was brought back home!
Terry M. - Magnolia, TX
08/06/20
Turtle soup & garlic bread we’re both incredible. We will do this again!
JEREMIAH L. - Ipswich, MA
05/16/20
I ordered the turtle soup and a pecan pie. Both were excellent! It was a great surprise for my mom for Mother's Day. Turtle soup is not found frequently and my mom hadn't had it in years. I was wonderful!
Christine B. - Silver Spring, MD
05/14/20
The Gumbo from Camander's Palace was epic roadhouse!!!
Warren L. - Mill Valley, CA
08/24/20
Everything was packaged well and traveled well. it's a great value for the money - your price point makes most of your service a special occasion thing; but it makes it worth the extra dollars.
robert m. - Palo Alto, CA
03/26/21
Delivered on date promised. The food was still frozen and my brother said the seafood gumbo from Commander’s Palace was the best he’s ever had - he said it was the perfect birthday present.
Ed J. - Belvidere, IL
03/27/21
Our daughter really enjoyed the cajun food that we sent via Commander's Palace in New Orleans for her 50th birthday dinner.
Shari M. - Lexington, KY
03/24/21
Packaging was superb! Iced with frozen packets plus thermal reusable bag. Seafood gumbo was too good to be true. What a treat! Loved the bread too!
Monica G. - Inverness, MS
03/06/21
It was all great. The weather didn’t participate for the Fat Tuesday delivery, but my parents said the meal was perfect for 2 and absolutely delicious !
Ronald P. - Indialantic, FL
02/27/21
The food was delicious, arrived perfectly packed and cold, even despite being delayed by weather for 5 days. I was sure I would have to re-order, but was thrilled that it was perfect on arrival!
Charlise P. - Hillsboro, OR
02/23/21
I ordered a pecan pie from Commander's Palace in New Orleans...it arrived on time and in perfect condition. By the way, it was absolutely wonderful!
Suzanne E. - Torrance, CA
02/18/21
Each dish was well-prepared and the reheating instructions were spot on. It reminded me of eating there many years ago when I was in New Orleans.
Judy Z. - Pittsburgh, PA
02/07/21
Everything arrived perfectly chilled, was easy to prep and was as delicious as having it fresh and in person! Brought back great memories of one of our favorite restaurants in a city we love to visit!! Perfect birthday surprise for my husband.
Lisa A. - Henrico, VA
01/24/21
My husband and I spent New Year’s Eve quarantined but we used to live in New Orleans and having gumbo reminded us of good times we had had.
Jessica B. - West Newton, MA
01/08/21
The meal was delicious and packaged beautifully. It was the gift I was most excited to send this year since one of my favorite childhood memories is of visiting New Orleans and eating at Commanders Palace. I couldn’t believe it when I saw it on Goldbelly.
Daniel B. - Neenah, WI
12/21/20