Commander's Palace Three-Course Quail Dinner for 2

Commander’s Palace ships its Legendary Quail nationwide on Goldbelly! Commander’s Palace is a true Haute Creole gem, not to mention a great place to throw a party or linger over a fun and festive jazz brunch. This Three-Course Dinner for 2 includes: Garlic Bread, Turtle Soup, Spiced Sugarcane Lacquered Quails, and a whole Pecan Pie. Enjoy!

Located in the heart of New Orleans’ Garden District, Commander’s Palace has been serving its famous Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have led the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.

More Details

This package serves 2 people and includes:

  • 1 loaf of Garlic Bread (12 pieces)
  • 1 qt. of Turtle Soup or Seafood Gumbo
  • 2 Raw Quail
  • 12 oz. of Bacon Braised Cabbage
  • Sugarcane Molasses Glaze
  • 1 whole 9.5" Pecan Pie (serves 8)

Price includes additional packaging to ensure products stay cold and fresh during transit


dairy, gluten, turtle meat, Worcestershire (contains fish), veal, eggs, sherry, pork, garlic, onions, red wine, cane sugar, nuts, cory syrup, granulated sugar, vanilla extract (contains alcohol)
Roux (flour, oil), onion, celery, garlic, green bell pepper, seafood stock (white aromatics, white wine, shellfish, fin fish, water), okra, diced tomato, bay leaf, salt, pepper, Creole seasoning, hot sauce, Worcestershire, shrimp stock, shrimp, crab stock

Instructions / Storage

  • Dinner ships frozen with ice packs, may thaw in transit
  • Upon arrival remove packaging and place in the fridge or freezer (do not freeze the garlic bread)
  • Garlic Bread may be kept refrigerated for up to 2 days – do not freeze
  • Turtle Soup may be kept refrigerated for up to 2 days or frozen for up to 6 months
  • Quail may be kept refrigerated for up to 2 days or frozen for up to 3 months
  • Pecan Pie may be kept refrigerated for up to 3 days or frozen for up to 3 months

Garlic Bread

  • Preheat your oven to 400*F and turn on the fan or convection setting if available.
  • Simply roll back the tin foil on the garlic bread and ensure that all pieces of bread are crust side down and butter side up.
  • Create a little space between each piece so the hot air can circulate and crisp the bread’s crust from every angle.
  • If you like your bread extra buttery, feel free to add a small dime-sized piece of unsalted butter to the top of each piece of bread before placing it in the oven.
  • When the oven is hot, place the garlic bread and the open foil liner in the oven on a baking sheet on the middle rack
  • Toast your bread until the corners and the surface are golden brown and the kitchen is fragrant with brown butter, toasted garlic and melty cheese.
    • As a Chef’s tip, this goes pretty quickly and is done within 3-5 minutes.
    • Do not overcook – it will cause the bread to dry out.
  • Remove from the oven and serve at once.
  • Try to have everyone at the table at the beginning of the meal before the garlic bread goes in the oven. When it’s fresh out of the oven, it’s spectacular, but as it cools it gets hard and not quite as good.
  • You can also toast the pieces of bread in smaller batches to ensure that every bite is perfect throughout your special meal (this is what Aunt Dottie likes to do).

Turtle Soup

If Frozen you can leave your turtle soup to defrost in your refrigerator for 2 days and it should be pretty well thawed and ready to reheat by then.

  • If it’s still a bit frozen, you have a few options:

Defrost with Cool Tap water and Reheat on Stove

  • You can submerge the container in cool tap water and defrost in your sink for a few hours until it’s soft enough to get it out of the container with a spoon and into a small saucepot
  • Place the saucepot on the stove over Med-High heat and bring the turtle soup to a rolling boil. Be sure to stir the soup constantly throughout the reheating process so it does not scorch
  • Test the temperature of the soup to ensure a temperature of 185*F before consuming
  • Pour hot soup into serving dishes, top with a swirl of dry sherry (if you have it) and enjoy!

Defrost and Reheat in a Microwave

  • If you’re ready to enjoy it now, simply loosen the lid, but keep it on, and keep the container loosely covered
  • Place the soup into the microwave on the defrost setting and follow the instructions on your microwave model for defrosting. *The soup weighs 2 lbs so set your defrost controls accordingly. *During the defrost process, pause the microwave a few times to stir the soup and place back in the microwave to continue defrosting
  • Once the soup is defrosted, use a rubber spatula to remove the soup from the container and into a microwave-safe bowl
  • Cover the soup with plastic wrap and continue to heat the soup on full power until hot and steaming. About 2-5 minutes depending on your microwave
  • Let rest in the microwave for 1 minute to ensure heat is distributed evenly throughout the soup
  • Remove from microwave and stir thoroughly
  • Test the temperature of the soup to ensure a temperature of 185*F before consuming
  • Pour hot soup into serving dishes, top with a swirl of dry sherry (if you have it) and enjoy!


If you plan on eating within 1-2 days, store quail in the refrigerator upon
arrival. This dish is actually quite easy to cook, but you’ll need to make
sure the bird and the boudin filling are thawed all the way through first.
Having a thermometer here will be perfect and we’ll use it twice.

  • You can thaw the bird in the fridge for up to 2 days. If it’s not thawed
    by then, simply remove the bird from the packaging and place on a
    microwave-safe plate and defrost. All microwaves are different, so keep
    a sharp eye on your prize. Each quail weighs 12oz so adjust your defrost
    settings accordingly. We recommend defrosting in the fridge over
    defrosting in the microwave. However, both methods will work.
  • Once defrosted fully, the thermometer should pass through the cold
    boudin filling easily from end to end. If there is any tension, defrost
  • Once thawed, pre-heat your oven to 400*F and turn on the fan or
    convection if it’s available.
  • Place the bird on a buttered baking tray skin side up, then bake in the
    center rack for 20-30 minutes depending on your oven.
  • While the bird is baking, tend to the other two ingredients included.
  • The nest of vegetables that your bird is shipped with can be reheated in a
    microwave, a lightly oiled or buttered saucepan, or in the oven on a
    separate baking pan while the bird cooks. Be sure to heat the vegetables all
    the way through.
  • There is a delicious glaze in the little round portion cup that is made from
    rum and black pepper spiced molasses. This will need to be warmed to
    F and stirred so it’s not cold and too firm to paint with. You can heat in
    a saucepan on the stove or in the microwave.
  • When your bird is golden brown on the outside, use the thermometer to
    test the internal temperature of the boudin filling. Ensure the internal
    temperature is 165*F before consuming.
  • Remove the bird from the oven, and using a pastry brush or BBQ brush,
    paint the skin of the bird with the glaze to create a sticky, shiny and brilliant
    finish for the dish.
  • To finish the dish, place the vegetable nest in the center of an entree
    plate and create a round shape like a doughnut.
  • Place the bird skin side up in the middle of the nest to complete the look!
  • If there is any sauce left, you can pour it out onto the plate in a circular
    fashion to frame your artwork before it gets to the table.
  • We have deboned the quail for you (except for the leg bones) so you can
    cut right down the center and enjoy!

Pecan Pie

If you plan on eating within 1-3 days, store pie in the refrigerator upon arrival. These pies are delicious and there are several ways to go about reheating them. Remove the pie from the box and fully unwrap the pie so no plastic wrap or bubble wrap remains. Leave the pie in the aluminum baking dish. If your pie is frozen, you have some options:

Defrost in the Microwave:

  • As a Chef’s Tip, place the whole pie, including the aluminum baking pan, into the microwave on defrost setting and set the timer accordingly. The pie weighs 2.75lbs so set your defrost setting accordingly. Yup, that’s right, you can microwave aluminum as long as it’s round with no sharp corners.
  • Once thawed, you can cut the cold pie more easily by turning the pie upside down on a cutting board and cutting through the bottom crust, through the filling then the edge of the pecan crust last. *This keeps the pecans exactly in place and ensures each one of your pie slices has a crisp sharp point.
  • After slicing the pie, you can flip the pie pieces right side up.
  • Continue to heat in the microwave on full power for 30 seconds to 1 minute per slice depending on your microwave.
  • Or you can place the cut pieces in an oven at 300*F for about 10 minutes, or until they’re warm all the way through. Test for an internal temperature of 145*F before consuming.

Defrost in the Refrigerator:

  • You can defrost the whole pie in the fridge for up to 2 days.
  • Preheat the oven to 250*F.
  • Re-bake the defrosted whole pie at 250*F until it’s hot all the way through and very fragrant. Test for an internal temperature of 145*F before consuming.
  • Cut the pie pecan side up from the center out to the crust edge. Be very careful when you get to the crust so you do not break off pieces of the crust edge.

Place your pieces of sliced pie onto a serving dish. Whether you used the microwave or the oven, we like a scoop of vanilla ice cream on top and suggest you do the same!

You can easily pass this off as your own homemade pie and your guests won’t feel bad about sitting down to eat the entire thing before getting up from your table to thank you.

Download Storage and Prep Instructions

Shipping Details

  • Commander’s Palace ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

Recommended for you

More from Louisiana


The Turtle soup is a treasure and the garlic bread is it’s own food group.
Jennifer C. - Albion, ME
Commanders Palace Gumbo brings the taste of New Orleans home. Will order again. Delivered on time can't ask for anything more
Frank S. - Brecksville, OH
The shrimp and grits was the best I’ve ever had. It was a memorable dinner.
Salvatore R. - Palm Coast, FL
The soup is unlike any in the world
Jack B. - Prattville, AL
Our meal from Commanders Palace was delicious!! Just as we remembered when we dined there 15 years ago. Thank you G Sullivan Atlanta
Eva S. - Atlanta, GA
Everything was perfect. Food arrived timely, was cold, and everything tasted amazing. A true taste of New Orleans tradition was brought back home!
Terry M. - Magnolia, TX
Turtle soup & garlic bread we’re both incredible. We will do this again!
JEREMIAH L. - Ipswich, MA
I ordered the turtle soup and a pecan pie. Both were excellent! It was a great surprise for my mom for Mother's Day. Turtle soup is not found frequently and my mom hadn't had it in years. I was wonderful!
Christine B. - Silver Spring, MD
The Gumbo from Camander's Palace was epic roadhouse!!!
Warren L. - Mill Valley, CA
Everything was packaged well and traveled well. it's a great value for the money - your price point makes most of your service a special occasion thing; but it makes it worth the extra dollars.
robert m. - Palo Alto, CA
Delivered on date promised. The food was still frozen and my brother said the seafood gumbo from Commander’s Palace was the best he’s ever had - he said it was the perfect birthday present.
Ed J. - Belvidere, IL
Our daughter really enjoyed the cajun food that we sent via Commander's Palace in New Orleans for her 50th birthday dinner.
Shari M. - Lexington, KY
Packaging was superb! Iced with frozen packets plus thermal reusable bag. Seafood gumbo was too good to be true. What a treat! Loved the bread too!
Monica G. - Inverness, MS
It was all great. The weather didn’t participate for the Fat Tuesday delivery, but my parents said the meal was perfect for 2 and absolutely delicious !
Ronald P. - Indialantic, FL
The food was delicious, arrived perfectly packed and cold, even despite being delayed by weather for 5 days. I was sure I would have to re-order, but was thrilled that it was perfect on arrival!
Charlise P. - Hillsboro, OR
I ordered a pecan pie from Commander's Palace in New arrived on time and in perfect condition. By the way, it was absolutely wonderful!
Suzanne E. - Torrance, CA
Each dish was well-prepared and the reheating instructions were spot on. It reminded me of eating there many years ago when I was in New Orleans.
Judy Z. - Pittsburgh, PA
Everything arrived perfectly chilled, was easy to prep and was as delicious as having it fresh and in person! Brought back great memories of one of our favorite restaurants in a city we love to visit!! Perfect birthday surprise for my husband.
Lisa A. - Henrico, VA
My husband and I spent New Year’s Eve quarantined but we used to live in New Orleans and having gumbo reminded us of good times we had had.
Jessica B. - West Newton, MA
The meal was delicious and packaged beautifully. It was the gift I was most excited to send this year since one of my favorite childhood memories is of visiting New Orleans and eating at Commanders Palace. I couldn’t believe it when I saw it on Goldbelly.
Daniel B. - Neenah, WI
The web site was easy, the delivery went smoothly and the recipients loved the food. Pretty much perfect.
Roberta S. - Washington, PA
This dish is excellent and I love that it consistently tastes the same as the previous time.
Janet S. - Ann Arbor, MI
Easy, simple ordering. Accurate, on-time delivery. It tasted like I was at Commander's Palace. The Seafood Gumbo was excellent, thank you.
Douglas C. - Lake Oswego, OR
Food arrived cold despite living in a literal hellscape.
Kasey R. - Kingsville, TX
It was a birthday dinner present from the Commander's Palace and they LOVED IT! Came on time, was so fresh and will be ordering from them again!!!!
Daniel D. - Ossining, NY
Excellent preparation and re-heating guidance was provided. Also, the food was delicious-- the same outstanding quality my husband and I experienced when visiting the restaurant in New Orleans.
Barbara E. - Michigan City, IN
Showed up on time and was still frozen just like advertised. It was a gift for a co-worker and the day it arrived was the one day she was working away from home. I was worried that it would be ruined by the time she got home. However it was still frozen when she finally got home.
Shamelia H. - East Orange, NJ
Very easy to order and food arrived on time! Absolutely delicious and experience could not have been better!!
Carol C. - Hampton, NJ
Shrimp and grits were delicious. Good instructions on how to prepare. Well packed for shipment. Pecan pie was to die for.
Robbie J. - Nashville, TN
Well packaged. Food was excellent. I love that the gumbo is excellent and tastes the same each time we order it.
Janet S. - Ann Arbor, MI
Very good dinner menu. Good description of what to do to prepare it. Tasted really good and we enjoyed doing the prep together.
Bill F. - Naples, FL
Shipment on time and arrived in perfect condition. Instructions were easy to follow and food was delicious.
Cheryl B. - Peoria Heights, IL
The product arrived on time and fresh. Commander Palace did a phenomenal job with the quality of the gumbo AND realized based on what I wrote on the gift card that it was an important birthday. Thank you for the balloons!!
Daniel V. - Alameda, CA
I was skeptical and worried that my order would arrive thawed and unsafe for consumption. But it was frozen and cold and thoroughly packaged!
Teresa L. - Pueblo, CO
The food was delivered when it was scheduled. Preparation was easy, and the food was very good!
Rick B. - Indianapolis, IN
Speed of delivery. Packaging. Quality of food. Ease of ordering.
Mom S. - Spring, TX
The delivery was spot on, the food was great and the packaging good.
Robert B. - Palm Beach Gardens, FL
The gumbo arrived as scheduled (actually a little ahead of schedule), still frozen. My nephew was able to defrost it in time & it was enjoyed by all.
Jeff F. - Westminster, CO
everything. food was delicious. easy instructions. loved the meal
Marcia K. - Wayne, NJ
Quick delivery. Food quality was incredible!! The shrimp and grits from Commanders Palace was like having it in the restaurant prepared fresh- but enjoyed at home 1500 miles away.
Madison R. - Beverly Hills, CA
From ordering, to receiving the shrimp and grits, to the delicious food, the experience was excellent!
Denise/Sarah R. - Leonardtown, MD
Order delivered as requested on the Friday prior to Father's Day. Great food from Commanders Palace!
CAPT D. - Manassas, VA
Everything. The process was easy and the food was delicious. What more could we want…
Mark L. - Rockville, MD
Delivered on time, still frozen and my dad loved fathers day gift ever.
Tiffany R. - Modesto, CA
Ordering, shipping, food quality, instructions, everything.
Sarah B. - Cobden, IL
Everything. We ordered 3 different things all were excellent
Susan P. - Huntington, NY
shipped as expected, temperature controlled, communications was excellent and food was fantastic
JACK T. - Palm Coast, FL
Delivery was extremely on time. Also, when I forgot to add an item to my order initially, customer service was so helpful in fixing my order for me and getting that item added on.
James W. - Madison Heights, MI
This was my favorite meal kit yet! The shrimp were perfectly seasoned and fresh. The gumbo was amazing - nice spice level and very tasty. And let’s not forget the pecan pie…. One word - wow!
Dinah W. - San Francisco, CA
I sent this as a gift. The family loved it, It was still perfectly frozen upon delivery. Great product fantastic service, What's not to like?
Allen M. - Coppell, TX
It was so fun being able to serve my foodie husband a fancy NOLA meal on his birthday (without leaving Seattle). The shrimp was the favorite. Everything was delicious. We loved the balloons and banner that were included (a birthday thing I'm guessing?)
Michelle M. - Lynnwood, WA
Found what I was looking for, was delivered on time and the recipient said it was the best Pecan Pie he had ever had.
Erick R. - Hayward, CA