Cochon Butcher
Instructions

Cajun Grande Boucherie Feast

To Store

  • Cajun Grande Boucherie Feast ships with ice packs
  • Ice packs may thaw in transit
  • Boudin may be kept refrigerated for up to 3 days
  • Chicken, Pork Chops & Chaurice may be kept refrigerated for up to 5 days
  • Andouille & Cajun Smoked Sausage may be kept refrigerated for up to 10-14 days
  • We don’t recommend freezing

To Serve

Boudin
  • STEP 1: Sautee, grill or roast over low or indirect heat until skin is crispy and boudin heated through

Chaurice
  • STEP 1: Sautee, grill or roast over medium or indirect heat until skin is crispy and cooked through (internal temp of 150)

Pork Chops
  • STEP 1: Sautee, grill or roast over medium to high heat until internal temp reaches 150

Andouille
  • STEP 1: Grill over medium heat until heated through

Cajun Smoked Sausage
  • STEP 1: Grill over medium heat until heated through

Chicken
  • STEP 1: Pre Heat oven to 350
  • STEP 2: Roast chicken for approx 45 minutes or until the internal temperature reaches 165 degrees