Gluten-Free Nutella Chocolate Chip Cookie Mini Cake

Enjoy the magic of brown butter chocolate chip cookies and Nutella without having to deal with gluten! Soft, chewy, dense, and packed with ooey-gooey Nutella. 6 inches of pure gluten-free joy!

West Coast transplant Lola Marie (and her sweet tooth) spent years perfecting her chocolate chip cookie recipe. In 2020, she started selling them at pop-ups around Los Angeles, and along with long lines came the attention of Eater, NBC, The Wave, LA Eats, and VoyageLA. Wherever Chocolate and the Chip pops-up, smiling faces aren’t far behind.

More Details

This package serves 4-6 people and includes 1 Gluten-Free Chocolate Chip Cookie Cake with Nutella

  • Cookie cake measures 6″ × 2″

Made in a facility that processes gluten

Ingredients

Gluten-Free Flour, Unsalted Butter, Eggs, Brown Sugar, White Sugar, Gluten-Free Semi-sweet Chocolate Chips, Tapioca Flour, Real Vanilla Extract, Almond Milk Or Powdered Milk, Himalayan Salt, Instant Coffee, Baking Soda, Cinnamon, Salt Flakes

Made in a facility that processes gluten

Instructions / Storage

  • Cookie cake arrives ready to enjoy
  • Cookie cake will last up to 14 days at room temperature, up to 4 weeks in the fridge, or up to 2 months frozen.
  • Cookie cake may be warmed if desired

To Serve

  • If stored in the fridge or freezer, allow cookies to thaw to room temperature
  • Preheat your oven to 325 degrees
  • Bake for 2 minutes, or until warm
Download Storage and Prep Instructions

Shipping Details

  • Chocolate and the Chip ships Monday, Thursday, and Friday each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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