Big Nutella Cookie Chip Cake
The big brown butter chocolate chip cookies cakes with nutella have finally arrived and they’re everything. Now in 9" cakes, enjoy the rich original chocolate chip base decorated with a special cookie heart and mini cookie cereals. Celebrate big, celebrate loud, and celebrate deliciously!
West Coast transplant Lola Marie (and her sweet tooth) spent years perfecting her chocolate chip cookie recipe. In 2020, she started selling them at pop-ups around Los Angeles, and along with long lines came the attention of Eater, NBC, The Wave, LA Eats, and VoyageLA. Wherever Chocolate and the Chip pops-up, smiling faces aren’t far behind.
This package serves 8-10 people and includes a Big Nutella Cookie Chip Cake
- Big Cookie Cake measures 9" and weighs 2.5 lbs.
Big Nutella Cookie Chip Cake – All-Purpose Flour, Eggs, Unsalted Butter, Brown Sugar, White Sugar, Semi-Sweet Chocolate Chips, Vanilla Extract, Himalayan Salt, Baking Soda, Instant Coffee, Cinnamon, Salt Flakes, Nutella (center)
Instructions / Storage
- Cookie cake arrives ready to enjoy
- Cookie cake will last up to 14 days at room temperature, up to 4 weeks in the fridge, or up to 2 months frozen.
- Cookie cake may be warmed if desired
- If stored in the fridge or freezer, allow cookies to thaw to room temperature
- Preheat your oven to 325 degrees
- Bake for 6-8 minutes, or until warm
- Chocolate and the Chip ships Monday, Thursday, and Friday each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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