What better way to celebrate Mother’s Day than to enjoy a relaxing Sunday Brunch, complete with all the fixins’! From Quiche to Muffins, Bagels, Bacon and more, feed your Mom love!
Chesapeake Bay Gourmet specializes in regional foods from the Mid-Atlantic and beyond. Since opening in Jessup, Maryland, Chesapeake Bay Gourmet has been working with local butchers, farmers, and artisans from the Chesapeake Bay Watershed to source the highest-quality meats and side dishes, including USDA Prime Black Angus beef from J.W. Trueth, free-range turkeys raised by Mennonite farmers, and Heritage bacon from Kunzler.
This package serves 6 people and includes
- 10" Deep Dish Spinach Quiche (4 lbs)
- 3 Blueberry Crumb Yogurt Muffins (2.5 lbs)
- 3 Red Velvet Yogurt Muffins (2.5 lbs)
- 6 Cheddar Chive Scones (2 lbs)
- 3 Plain Bagels
- 3 *Everything Bagels
- Cream Cheese (1 lb)
- Kunzler’s Premium Bacon (5 lbs)
Spinach Quiche – Swiss Cheese, Spinach, Sour Cream, (Cultured Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum, Enzyme), Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate , Riboflavin, Folic Acid), Whole Eggs, Heavy Cream (Mono And Diglycerides, Polysorbate 80, Carrageenan), Enriched Wheat Flour, (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono And Diglycerides, Soybean Lecithin, Sodium Benzoate Added As A Preservative, Natural Butter Flavor, Colored With Annatto, Vitamin A Palmitate Added), Artificial Flavor, Beta-carotene As Color. Vitamin A Palmitate), Onions, Water, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean And/or Xanthan And/or Guar Gum As Stabilizer), Sugar, Partially Hydrogenated Soybean Oil And Partially Hydrogenated Cottonseed Oil, Egg Whites, Salt, Ground Nutmeg, Black Pepper, Sodium Bicarbonate.
Blueberry Crumb Yogurt Muffin – Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Water, Blueberries, Yogurt (Cultured Pasteurized Grade A Reduced Fat Milk And Concentrated Skim Milk), Food Starch-modified, Corn Syrup, Dry Whey, Leavening (Sodium Aluminum Phosphate, Aluminum Sulfate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol Monostearate), Mono- And Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Natural And Artificial Flavor, Wheat Starch, Potassium Sorbate, Sorbic Acid.
Red Velvet Yogurt Muffin – Enriched Wheat Flour Bleached (Wheat Flour), Soybean Oil, Whole Eggs, Water, Sugar, Cocoa Processed With Alkali, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [a Natural Mold Inhibitor]), Cream Cheese (Pasteurized Milk And Cream, Nonfat Milk, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum, Alginate), Contains Less Than 2% Of The Following: Food Starch Modified, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Wheat Starch, Citric Acid, Baking Powder, Baking Soda, Potassium Sorbate, Sorbic Acid, Red 40, Caramel Color, Natural Flavor, Artificial Flavor, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Cheddar Chive Scones – Wheat Flour (Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Malted Barley Flour, Buttermilk, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Butter (Aa Unsalted), Eggs, Sugar, Chives, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono-calcium Phosphate), Kosher Salt. Contains: Wheat, Milk, Eggs
Plain Bagel – Hi Gluten Enriched Unbleached Unbromated Flour (Wheat Flour,niacin,iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Enzyme),water, Granulated Sugar, Salt, Dough Conditioner (Dextrose, Yeast, L Cysteine, Ascorbic Acid), Yeast
Everything Bagel – Hi Gluten Enriched Unbleached Unbromated Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Granulated Sugar, Salt, Dough Conditioner (Dextrose, Yeast, L Cysteine, Ascorbic Acid), Yeast, Sesame Seeds, Minced Garlic, Minced Onions, Poppy Seeds, Pretzel Salt
Cream Cheese – Pasteurized Milk And Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture. Allergens: Contains: Milk.
Bacon – Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Natural Flavorings, Sodium Nitrite
Instructions / Storage
- Ships frozen with dry ice
- Do not remove dry ice with bare hands
- Immediately place all items, except for the cream cheese, into your freezer until ready to prepare.
- May be kept frozen for up to 6 months
- Place cream cheese into your refrigerator.
- Must thaw in refrigerator for 24 hours before baking.
- Once thawed, bake at 335 F for 20-25 minutes.
Blueberry Crumb Yogurt Muffin, Red Velvet Yogurt Muffin, Cheddar Chive Scones, and Bagels
- Thaw & serve
- Arrange separated slices of bacon on a paper towel to prevent splattering.
- Repeat the process of layering for desired number of slices.
- Cook until brown and crisp.
- Approximate cooking times:
- 2 slices – 1 ½ minutes
- 4 slices – 1 ½ to 2 minutes
- 12 slices – 6 to 7 minutes
- Lay separated slices on broiler pan.
- Place 4" from heat and broil until crisp, but not brittle, turning only once.
To Pan Fry
- Place separated slices in cold skillet.
- Cook slowly over low heat; turn and fry until crisp, but not brittle.
- Drain excess drippings as required.
- Remove each slice as it browns.
- Drain on paper towel and serve.
- Chesapeake Bay Gourmet ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
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