Vegan "Fiesta" Mexican-Inspired Bings - 12 Pack

Ming Tsai launched MingsBings, a line of veggie-filled vegan & gluten-free patties, in 2020, and we can’t get enough of them! These start with a brown rice flour-based wrapper, and they’re filled with a mixture that includes UNCUT plant-based chorizo; fire-roasted corn, peppers, and onions; black beans; and vegan cheddar!

We don’t toss around the term “OG” lightly, but Ming Tsai definitely fits the bill! The chef, restaurateur, and TV host first introduced us to his unique style of East-meets-West cooking back in 1998, as host of the fittingly-titled Food Network show “East Meets West.” That year, he also opened his first restaurant, Blue Ginger, in Wellesley, Massachusetts, which was a James Beard Award nominee for Best New Restaurant. Since then, Tsai has gone on to host PBS’ Emmy-winning, long-running “Simply Ming,” he’s published five cookbooks, his Boston gastropub Blue Dragon was named one of Esquire’s Best New Restaurants, and — oh, yeah — he picked up a James Beard Award for Best Chef: Northeast!

More Details

This package serves 6 people and includes 12 Vegan “Fiesta” Mexican-Inspired Bings

  • Each bing measures approx. 3″ × 3.5″
  • Bings arrive in packs of 4 (3 packs total)

Ingredients

  • Vegan Fiesta Bing Filling – Uncut Plant-based Chorizo (Water, Soy Flour, Expeller Pressed Canola Oil, Spice Blend (Chili Pepper, Salt, Spices, Red Pepper, Garlic, Rice Concentrate, Rosemary Extract), Soy Protein Concentrate, White Distilled Vinegar, Sea Salt, Xanthan Gum, Cayenne Pepper, Oleoresin Paprika), Fire-roasted Corn Blend (Corn, Red Bell Peppers, Poblano Peppers, Red Onions, Black Beans), Vegan Cheddar Shreds (Filtered Water, Coconut Oil, Food Starch0Modified (Potato & Corn), Corn Starch, Sea Salt, Cheddar Flavor (Vegan Sources), Olive Extract, Paprika Extract & Beta Carotene (Color), Vitamin B12)M Fire Roasted Yellow Onion (Yellow Onions), Black Beans, Spices. Contains Soy, Coconut.
  • Bing Wrapper – Water, Brown Rice Flour, Tapioca Starch (Tapioca), 80/20 Oil Blend (Canola Oil), Extra-virgin Olive Oil), Soybean Oil, Xanthan Gum, Spices.

Instructions / Storage

  • Bings ship frozen with ice packs, may thaw during transit.
  • Upon arrival, store bings in the freezer.
  • Bings last up to 2 months in the freezer.
  • Make sure bings are fully frozen prior to reheating.

To Serve

Air Fryer

  • Cook frozen bings on high for 12–14 minutes.
  • Serve and enjoy!

Oven

  • Preheat oven to 425°F.
  • Place frozen bings on a sheet tray and cook for 20–25 minutes, flipping once halfway through.
  • Serve and enjoy!

Cast Iron Pan

  • Place frozen bings in a pan and cook for 12–14 minutes, flipping once halfway through (do not adjust the bings – this allows the oil to render into the pan, creating a crunchy wrapper).
  • Serve and enjoy!

Grill

  • Place frozen bings in the middle of a preheated grill and cook on medium with the lid closed for 12-16 minutes, flipping and moving only once.
  • Serve and enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Chef Ming Tsai ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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