Dry-Aged Boneless Ribeye Steak Dinner Kit for 4

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This steak dinner kit starts with the king of steaks: dry-aged, boneless ribeyes! Fire up the grill, top them with herbal chimichurri and zesty salsa criolla, and serve them alongside buttery sliced potatoes!

Chef Francis Mallmann is synonymous with Argentinian cuisine. In fact, he’s South America’s most famous celebrity chef! The chef, TV host, and cookbook author is perhaps the world’s most renowned ambassador of traditional Patagonian-style open-fire barbecue, and he owns several restaurants in his native Argentina along with ones as far-flung as Uruguay, Miami Beach, and Aix-en-Provence, France. Mallmann famously hangs and slow-cooks meat over a raging fire, a traditional gaucho technique that was the focal point of his featured episode of Netflix’s acclaimed “Chef’s Table.”

More Details

This package serves 4 people and includes

  • 2 Dry-Aged Boneless Ribeye Steaks (each 16 oz.)
  • 1 Tray of Domino Sliced Potatoes (9″ × 6″)
  • Chimichurri (14 oz.)
  • Criolla Salsa (14 oz.)
  • Each steak is approx 1.5" thick
  • Steaks are Dry-Aged for 14 Days

Ingredients

  • Protein – Prime Dry Aged Ribeye, Olive Oil Extra Virgin, Vegetable Oil, Oregano
  • Chimichurri – Water, Salt, Garlic, Parsley, Oregano, Red Pepper Flake, Red Wine Vinegar, Olive Oil, Vegetable Oil
  • Domino Potato – Potato, Butter Clarified, Salt Coarse, Thyme
  • Criolla Salsa – Bell Pepper Red, Bell Pepper Yellow, Red Onion, Red Wine Vinegar, Salt, Coarse Pepper, Extra Virgin Olive Oil

Instructions / Storage

  • This package ships fresh with ice packs, may thaw in transit.
  • Upon arrival steaks may be kept frozen for up to 30 days or in the refrigerator for up to 2 days.
  • Chimichurri & Criolla Salsa may be stored in the fridge for up to 2 weeks in the original vacuum-sealed package.
  • Potatoes may be stored in the refrigerator for up to 5 days. Freezing the potatoes is not recommended.

To Serve

Steaks: Open Fire (Recommended)

  • Defrost in the refrigerator for at least 12 hours.
  • About an hour before you plan to serve the meat, start a wood fire off to the side of the grill
  • In Argentina, we use a large iron basket for the fire, with a wide grate that allows the larger coals to drop through so you can easily move them under your cooking grill
  • Remove the steaks from the fridge or cooler, giving them enough time to come to room temperature. (Their temperature will affect the way that heat enters the meat. If it is cold when you put the meat on the grill you risk toughness)
  • Shovel or rake a 2-3 inch bed of coals under the grill grate. This bed should extend for about 3 inches beyond the perimeter of the grill, so that every part of each steak will receive uniform heat
  • The grill grate should be 3 to 4 inches from the coals. Wait for the coals to cover over with a layer of whitish ash. You can test the temperature by placing your hand almost at the level that the meat will cook
  • The fire should be medium – high, and it is ready when you can hold your hand there for only 2 1⁄2 seconds
  • Salt the steaks to taste
  • Using tongs, grease grill grate with a piece of fat or a clean cloth or paper towel moistened with olive oil or other cooking oil
  • Place the meat on the grill. You should hear a nice sizzle
  • Leave the steaks alone and don’t move them
  • After 5 minutes, gently lift one edge to check the sear marks on the meat
  • If they look just right at that point, rotate the meat 90 degrees. This will créate a cross hatch pattern and keep the meat from burning where it is in contact with the grill
  • After another 4 minutes, turn the steaks over and cook for another 5 minutes
  • As before, check to make sure the meat doesn ́t burn where it touches the grill, and rotate the steaks if necessary for another 4 minutes or at the desired temperature
  • Transfer the steaks to a platter and let rest for 3 minutes
  • Serve with chimichurri
  • Enjoy!

Steaks: Cast Iron Pan

  • Defrost in the refrigerator for at least 12 hours.
  • Remove the steaks from the fridge or cooler, giving them enough time to come to room temperature. (Their temperature will affect the way that heat enters the meat. If it is cold when you put the meat on the pan you risk toughness)
  • Heat your cast iron pan to medium heat
  • Cook the steaks until you have an even brown, flip it to finish cooking
  • Transfer the steaks to a platter and let rest for 3 minutes
  • Serve with chimichurri
  • Enjoy!

Chimichurri

  • Serve alongside the steak in a small bowl with a serving spoon.

Potatoes

  • Preheat the oven to 400F and place on a non-stick tray
  • Bake for 40 minutes or until the potatoes are an even brown on top
  • Serve hot and enjoy!

Criolla Sauce

  • Serve a portion on top of the Domino Potatoes after the potatoes have come out of the oven and the remainder alongside the steak in a small bowl with a serving spoon.
Download Storage and Prep Instructions

Shipping Details

  • Chef Francis Mallmann ships Tuesday & Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

Excellent empanadas
Ron M. - Elizabeth, PA
07/05/21
The products are tasty, easy to prepare, arrive in perfect condition and are fun to share
KJRT C. - Santa Clarita, CA
07/05/21
Delivery, quality of food and ease of ordering.
gloria m. - Decatur, GA
07/04/21
Delivered as promised and the food was exceptional!
Diane W. - Corolla, NC
07/03/21
The empanadas were delivered on time and fresh.
Victoria L. - Midlothian, VA
06/28/21
The package and contents were awesome
Shay N. - Canby, OR
06/28/21
We knew we were going to like the shredded lamb cooked in Malbec but the empanadas blew us away!!!
Kathleen M. - Cleveland Heights, OH
06/26/21
The order was delivered in a timely manner. The food appeared the same in person as in the picture. The instructions were easy to follow. All went well.
Brenda M. - Newtown, PA
06/26/21
Delicious and reliable and easy. YUM!
Rafael W. - Avon, CT
06/07/21
Food was delicious. Delivered on time and in excellent portions and storage packaging.
Jeffrey E. - Bellevue, WA
05/31/21
Everything is always exceptional. We have only had PERFECT and extremely delicious experiences with our numerous and diverse orders from Goldbelly!
Anne O. - Franklin, NY
05/30/21
Delivered when promised. Food is great.
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05/28/21
package preparation; accurate arrival date; customer service representative's helpful & and pleasant manner
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05/30/21
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KAREN N. - MOUNT DESERT ISLAND, ME
08/29/21