These pit beef sandwiches are the best of the best! Roast beef prepared over a charcoal fire, sliced thin, topped with horseradish “Tiger Sauce”, BBQ sauce, onions, pickles and all on a potato roll.
It all started in 1987, when Gus Glava gave his daughter, Donna, and son-in-law, Bob, a pit beef stand as a wedding gift. Gus knew Bob loved to cook and wanted the newlyweds to start married life having a business of their own. Chaps Pit Beef began as a 12’ by 15’ shack serving up charcoal-grilled beef sandwiches but has grown into a Baltimore icon and one of the most beloved and visited restaurants in all of Baltimore. Chaps Pit Beef’s charcoal-grilled roast beef sandwiches are a true Baltimore regional specialty, and they’ve been featured on “Diners, Drive-ins, and Dives;” it was also Guy Fieri’s choice for "The Best Thing I Ever Ate.” Chaps has also been featured on “Man v. Food” with Adam Richman and on Anthony Bourdain’s “No Reservations.”
This package serves 16 people and includes:
- 4 lbs. Sliced Pit Beef
- 12 oz. BBQ Sauce
- 12 oz. Tiger Sauce
- 12 oz. pickle chips
- 12 oz. sliced onions
- 16 Potato Buns
Contains: Beef, Dairy.
Instructions / Storage
- Pit Beef Sandwich Kits ships with ice packs, ice packs may thaw in transit
- Upon arrival, store the meat and toppings in the fridge for up to 3-4 days. Buns should be kept at room temperature.
- To serve, allow the meat to come to room temperature, or reheat in a pan on medium-low heat for 1-2 min with a little water until warm
- Assemble sandwich and enjoy
- Chap’s Pit Beef ships Monday and Wednesday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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