Caroline's BBQ
Instructions

Downeast Mini Crabcakes

STORAGE:

Crab Cakes are made fresh and shipped frozen. We recommend keeping them in the freezer until ready to serve.

HEATING:

  • STEP 1 Remove frozen Crab Cakes from shrink wrap and allow them to thaw completely.
  • STEP 2 Preheat oven to 400.
  • STEP 3 Arrange Crab Cakes on a well-greased pan.
  • STEP 4 Cook until golden brown approximately 10-12 minutes.
  • STEP 5 Top with a sprinkle of old bay seasoning and butter and enjoy!