Carlo's Bakery
Instructions

Cannoli Kit 

STORAGE:

  • Kit ships frozen with dry ice, may thaw in transit.
  • Do not remove dry ice with bare hands.
  • Place cannoli shells in a dry ambient place until ready to use.
  • Cannoli cream should be placed in the refrigerator until thawed.
  • Separately, Cannoli shells and cannoli cream may be used up to 6 days after arrival if stored properly.

Serving:

  • Once ready to fill, cut the tip of your pastry bag and show off you cannoli filling skills! Enjoy!