- Kit ships frozen with dry ice, may thaw in transit.
- Do not remove dry ice with bare hands.
- Place cannoli shells in a dry ambient place until ready to use.
- Cannoli cream should be placed in the refrigerator until thawed.
- Separately, Cannoli shells and cannoli cream may be used up to 6 days after arrival if stored properly.
- Once ready to fill, cut the tip of your pastry bag and show off you cannoli filling skills! Enjoy!